Directions:
- Preheat oven to 400.
- Cream butter, then add sugar gradually.
- Add syrup& milk.
- In seperate bowl, add salt& eggs, beat until light.
- Stir both mixtures together, then add pecans and vanilla.
- Bake 10 mins, lower to 350 and cook another 35 mins, or until knife comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1840.16 Kcal (7704 kJ) | ||
| Calories from fat | 963.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.09g | 165% | |
|---|---|---|---|
| Cholesterol | 154.41mg | 51% | |
| Sodium | 838.92mg | 35% | |
| Potassium | 849.78mg | 18% | |
| Total Carbs | 220.41g | 73% | |
| Sugars | 139.18g | 557% | |
| Dietary Fiber | 10.62g | 42% | |
| Protein | 18.85g | 38% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.5mg | 36% | |
| Calcium | 174.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 334.44 Kcal (1400 kJ) | ||
| Calories from fat | 175.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 165% | |
|---|---|---|---|
| Cholesterol | 28.06mg | 51% | |
| Sodium | 152.47mg | 35% | |
| Potassium | 154.44mg | 18% | |
| Total Carbs | 40.06g | 73% | |
| Sugars | 25.3g | 557% | |
| Dietary Fiber | 1.93g | 42% | |
| Protein | 3.42g | 38% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 1.2mg | 36% | |
| Calcium | 31.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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