1274 ray olive Recipes

green beans, trimmed and washed, butter, extra virgin olive oil, onion, minced, salt and pepper, to taste

andouille sausage, olive oil or vegetable oil, ground pork, fresh thyme, finely chopped, garlic, chopped, ribs celery, chopped, onion, chopped, green bell pepper, seeded and chopped, salt and freshly ground black pepper, tomato puree or tomato sauce, chicken stock, hot sauce , such as frank s red hot, light brown sugar, red wine vinegar, worcestershire, portuguese or sesame rolls, chopped hot pickled vegetables (giardiniera), scallions, chopped sweet bread and butter pickles

extra-virgin olive oil , plus some for drizzling at the table, garlic, chopped, onion, chopped, carrots, peeled and diced, ribs celery, chopped, fresh laurel leaf or 1 dried bay leaf - fresh bay is available in herb section of larger markets, coarse salt and freshly ground black pepper, white beans , such as goya brand, cannellini beans may be substituted but look for cans marked small on international foods aisle of market, chicken stock or broth, tomato sauce, stale chewy italian bread, crust removed and bread torn into pieces, about 1/2 a loaf, white onion, thinly sliced or finely chopped, for garnish, grated parmigiano-reggiano, for garnish

ground lean pork, deli sliced honey-baked ham, coarsely chopped, pure maple syrup, grill seasoning (a palmful ), hot pepper sauce, dry mustard, extra virgin olive oil (evoo), fresh pineapple (1/2-inch-inch thick ), kaiser rolls, split and toasted, pineapple or 1 cup mango chutney, red leaf lettuce leaves, red onion, thinly sliced

flour , for dusting, store-bought pizza dough, marinara sauce or 1/2 cup pizza sauce, shredded mozzarella cheese (rachael used 2 cups, but i found that to be too much) or 1 cup shredded four cheese blend (rachael used 2 cups, but i found that to be too much), garlic cloves, chopped, crushed red pepper flakes, prosciutto di parma, arugula leaves, lemon , juice of, extra virgin olive oil, salt and black pepper, to taste

sliced beets, drained, shallot, thinly sliced, extra-virgin olive oil , eyeball it, salt and pepper

orange marmalade, lemon, juiced, lime, juiced, hot sauce, extra-virgin olive oil, sack shredded slaw salad mix, salt and freshly ground black pepper

ears fresh corn, limes, hot sauce , eyeball it, extra-virgin olive oil , eyeball it, generous handfuls baby spinach, chopped, red onion, chopped, red bell pepper, seeded and chopped, salt and freshly ground black pepper

extra-virgin olive oil, ground pork, packaged chorizo, peeled and chopped, onion, chopped, garlic, finely chopped, ground cumin , 1/3 palm full, ground allspice, salt and freshly ground black pepper, tomato paste, beer, portuguese rolls or 2 sandwich sized english muffins, split and toasted, deli-cut slices swiss cheese, dill pickles, chopped, yellow mustard, butter, eggs

whole chicken breasts , boned, teriyaki sauce, olive oil, monterey jack, sesame seed hamburger buns, secret sauce , recipe follows, leaves lettuce, tomato, sliced, yellow onion, sliced

zucchini, diced, yellow squash, diced, yellow cherry tomatoes, red cherry tomatoes, dijon mustard, balsamic vinegar, red onion, grated, olive oil, salt, freshly ground black pepper

extra-virgin olive oil , half a turn of the pan, onion, finely chopped, frozen chopped spinach , defrosted and squeezed dry, salt and pepper, nutmeg, ground or freshly grated, feta with black pepper or plain , crumbled into tiny bits, egg, beaten, sour cream, by 17-inch) sheets , defrosted phyllo pastry dough, melted butter

store bought pizza dough - or pick 1 up from your favorite pizzeria, extra- virgin olive oil, for drizzling, whole or part skim ricotta, garlic, finely chopped, handful flat-leaf parsley, finely chopped, shredded mozzarella or provolone, 1 pouch, fresh basil leaves, 1/2 cup, shredded

parchment paper, ricotta, drained, grated parmigiano-reggiano , a couple of handfuls, fresh mozzarella, small dice, a handful of chopped flat-leaf parsley , a couple of tbsp, egg yolk, beaten, garlic, finely chopped, few grinds black pepper, essence , recipe follows, sliced prosciutto , about 10 slices, sheets phyllo dough , from frozen foods aisle of your market, melted butter, black olives , for eyes, red and green bell peppers , to cut into egyptian shapes to decorate the mummy, roasted red peppers, drained, basil leaves, garlic, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

flour, eggs, beaten, breadcrumbs , plain unseasoned, lemons , 1 zested and 1 cut into wedges, parsley, chopped, thyme, chopped, garlic cloves, parmesan cheese, grated, pork cutlets, pounded to 1/8 inch thick, salt and pepper, extra virgin olive oil, for frying

salt, shell pasta (not stuffing shells ), extra-virgin olive oil, onion, chopped, garlic cloves, finely chopped, frozen chopped spinach , defrosted and squeezed dry in a clean kitchen towel, freshly grated nutmeg, freshly ground black pepper, butter, italian tomatoes, roughly chopped fresh basil leaves, 10 to 12 leaves, ricotta cheese, grated parmigiano-reggiano, ball fresh mozzarella cheese, cut into 1/2-inch dice

extra-virgin olive oil , 3 turns of the pan, sliced pancetta, chopped, garlic, chopped, bundles arugula, trimmed and chopped, about 3 cups, loosely packed, diced tomatoes, drained, extra-large eggs, half-and-half , eye ball it, salt, black pepper

hearts romaine lettuce, jarred citrus salad of orange and grapefruit sections, drained - fresh oranges and grapefruits may also be used but to supreme fruit (method below*) takes extra time, marmalade, white wine or cider vinegar, extra-virgin olive oil, salt and pepper, chopped or snipped chives