Directions:
- Preheat oven to 425°F.
- Sprinkle flour on a clean work surface. Roll out pizza dough to form a 12-inch round pie or 13x9 inch rectangular pie. Place on appropriate baking sheet.
- Spread sauce and cheese on the dough. Scatter the garlic and red pepper flakes on top of the cheese.
- Bake pizza for 12 minutes or until cheese is melted and crust is crispy. Top hot pizza with sliced prosciutto, covering the whole pie.
- Toss arugula leaves with the lemon juice and olive oil and season with salt and pepper. Pile leaves up on the center of the pizza. Cut into 4 wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.09 Kcal (1759 kJ) | ||
| Calories from fat | 192.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 33% | |
|---|---|---|---|
| Cholesterol | 78.16mg | 26% | |
| Sodium | 2595.67mg | 108% | |
| Potassium | 412.96mg | 9% | |
| Total Carbs | 19.9g | 7% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 66.53g | 133% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 1.7mg | 9% | |
| Calcium | 643.9mg | 64% | |
| Amount Per 100 g | |||
| Calories | 163.59 Kcal (685 kJ) | ||
| Calories from fat | 74.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 33% | |
|---|---|---|---|
| Cholesterol | 30.44mg | 26% | |
| Sodium | 1010.81mg | 108% | |
| Potassium | 160.82mg | 9% | |
| Total Carbs | 7.75g | 7% | |
| Sugars | 2.04g | 21% | |
| Dietary Fiber | 1.74g | 18% | |
| Protein | 25.91g | 133% | |
| Vitamin C | 6.3mg | 27% | |
| Iron | 0.7mg | 9% | |
| Calcium | 250.8mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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