9 ray margaritas Recipes

jumbo prawns, cooked and peeled (8-12 per lb), bay shrimp, cooked, cooked dungeness crabmeat, segments of lime, segments of orange, cubed mango, chopped cilantro, fresh lime juice, kosher salt, radicchio leaves, curly endive leaves, crispy corn chips, cilantro sprigs

prawns, cooked and peeled (8-12 per lb), bay shrimp, cooked, cooked dungeness crabmeat, lime segments, orange sections, cubed mango, chopped cilantro, fresh lime juice, kosher salt, leaves radicchio, leaves curly endive lettuce, crispy corn chips, fresh cilantro stem

ripe strawberries, ripe limes, juiced , plus, lime , wedged for rimming and garnish, sugar, orange juice, ice cube (2 trays ), good quality tequila (8 shots), coarse salt , to rim glasses

frozen container limeade or margarita mix (recommended: bacardi brand), tray ice cubes, shots tequila, cranberry juice

limes, juiced, shots tequila, orange liqueur, sugar, cantaloupe, seeded and cubed, honey dew melon, seeded and cubed, watermelon, cubed

ruby red grapefruit juice, fresh mint leaves , torn in 1/2, shots orange liqueur, shots tequila

limes , juice of, tray ice (14 ice cubes), lime sherbet (4 large scoops), good quality tequila, cointreau liqueur or 3 fl oz orange liqueur