Citrus Slaw (Rachael Ray) Recipe

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Citrus Slaw (Rachael Ray)
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Ingredients:

Directions:

  1. Remove metal top from jar and loosen the marmalade up in microwave 15 seconds. Spoon loosened marmalade into a bowl then whisk in lemon and lime juice, hot sauce and olive oil. Toss slaw salad with dressing and season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.25 Kcal (646 kJ)
Calories from fat 117.12 Kcal
% Daily Value*
Total Fat 13.01g 20%
Sodium 70.25mg 3%
Potassium 33.18mg 1%
Total Carbs 10.95g 4%
Sugars 8.54g 34%
Dietary Fiber 0.76g 3%
Protein 0.23g 0%
Vitamin C 10.8mg 18%
Iron 0.2mg 1%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 311.42 Kcal (1304 kJ)
Calories from fat 236.46 Kcal
% Daily Value*
Total Fat 26.27g 20%
Sodium 141.84mg 3%
Potassium 66.99mg 1%
Total Carbs 22.1g 4%
Sugars 17.24g 34%
Dietary Fiber 1.53g 3%
Protein 0.47g 0%
Vitamin C 21.8mg 18%
Iron 0.4mg 1%
Calcium 23.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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