26930 ray killer squash casserole Recipes

yellow squash (10 medium), trimmed , halved lengthwise, and sliced crosswise 1/8 inch thick, vegetable oil, salt, black pepper, onions, chopped (2 cups), green bell pepper, chopped, red bell pepper, chopped, unsalted butter, firm white sandwich bread with crust , coarsely ground in a food processor (about 2 1/4 cups), all-purpose flour, reduced-sodium chicken broth (14 fl oz), sour cream

bell pepper, cut in 1/2 in cubes, margarine, onion, diced, zucchini or 4 small yellow squash, tomatoes, bread, toasted and cut in small cubes, salt, pepper, garlic salt, oregano, parmesan cheese

butter, zucchini, sliced, yellow squash, sliced, salt & freshly ground black pepper, condensed cream of chicken soup, carton sour cream, sliced button mushrooms, drained, butter or 1/2 cup margarine, melted, herb seasoned stuffing mix, onion, chopped

spaghetti squash, carrot , sliced on the diagonal, stalks celery , sliced on the diagonal, yellow onion, diced, red bell pepper, peeled, seeded and diced, extra virgin olive oil, tomatoes, diced (if using fresh, peel and seed), red pepper flakes (or 1 small hot red pepper, minced), dried basil (i use a tbsp of fresh when i have it), dried oregano, ground allspice, garlic cloves, chopped (or more ), part-skim mozzarella cheese, grated parmesan cheese

margarine, pepperidge farm seasoned stuffing mix, summer squash or 5 cups zucchini, grated, onions, chopped, carrots, grated, cream of chicken soup, carton sour cream

sliced yellow squash, chopped onion, buttery crackers, crushed, shredded cheddar cheese, eggs, beaten, milk, butter, melted, salt, ground black pepper, butter

butternut squash, cooked, eggs, well beaten, sugar, milk, butter or 1/3 cup margarine, melted, coconut, flaked, ginger, ground, coconut flavoring

grated yellow squash or 3 cups zucchini, eggs, slightly beaten, vegetable oil, grated sharp cheddar cheese, grated onion, minced garlic, bisquick, salt and pepper

bacon grease, yellow squash, sliced, onion, chopped fine, cheddar cheese, grated, butter, saltine, crumbled, salt and pepper

spaghetti squash , halved lengthwise, vegetable oil, onion, chopped, garlic, minced, dried basil, tomatoes, chopped, low fat cottage cheese, mozzarella cheese, chopped parsley, salt, grated parmesan cheese, seasoned bread crumbs

yellow squash, onion, diced, green peppers or 1/4 cup green chili, butter, white sauce, cheese, grated, pimiento

spaghetti squash (mine weighed three lb when whole before cooking), ground turkey breast, garlic cloves, minced, onion, diced, green bell pepper, chopped, diced tomatoes, salt and pepper, reduced-fat feta cheese

spaghetti squash (about 8 inches), butter, chopped onion, garlic cloves, minced, fresh mushrooms, sliced, dried basil, dried oregano, dried thyme, salt and pepper, tomatoes, diced, ricotta cheese or 1 cup cottage cheese, shredded mozzarella cheese, minced fresh parsley, dry breadcrumbs, grated parmesan cheese or 1/4-1/3 cup romano cheese

summer squash, onion, chopped, butter, melted, eggs, beaten, sugar, saltine crumbs, salt, black pepper, saltine crumbs

butter or 2 tbsp margarine, yellow onions, diced, yellow squash, sliced 3/8-inch thick, velveeta cheese, cut in 3/4-inch cubes, cream of celery soup, undiluted, green chili, diced, breadcrumbs

yellow squash, diced, onion, chopped, carrots, chopped fine, sour cream, mushroom soup, undiluted, pepperidge farm herb dressing

yellow squash, cooked and drained, sugar, eggs, beaten, salt, evaporated milk, margarine, celery seed, pepper, ritz crackers (rolled in zip lok bag for crumbs), grated cheddar cheese, bell pepper, chopped, onion, chopped