53818 ray jicama carrot slaw Recipes

moroccan carrot slaw, olive oil, garlic, lemon juice, leafy sprigs cilantro, stems removed, paprika, ground cumin, carrots , scrubbed, currants

carrots, finely shredded, boiling water, serrano chilies or 1/2 jalapeno chile, seeded and minced, fresh lime juice, maple syrup, cashews or 2 tbsp almonds or 2 tbsp peanuts, toasted until golden & finely chopped, cilantro, finely chopped

shredded napa cabbage, jicama, peeled and shredded, shredded daikon radish, granny smith apples - peeled, cored and shredded, carrots, shredded, firm pear, shredded, chopped cilantro, olive oil, orange juice, lime juice, sea salt and pepper to taste

jicama , julienne-cut peeled (about 1 lb, 1 1/2-inch), carrots , julienne-cut (1 1/2-inch), vertically sliced red onion, fresh orange juice, grated lime rind, fresh lime juice, sugar, salt, chopped fresh cilantro, fresh fresh cilantro stem (optional)

chopped fresh cilantro, chopped fresh mint, minced jalapeno peppers, sugar, salt, ground cumin, lime juice, extra virgin olive oil, jicama, peeled, tart green apple, cored, navel orange, hass avocado

carrots, peeled and grated, raisins, sweetened flake coconut, pineapple tidbits, drained, marshmallows (optional), fat-free plain yogurt, ground cinnamon to taste

fresh lemon juice, white vinegar or 1/2 tbsp unseasoned rice vinegar, liquid honey, dijon mustard, salt and pepper, olive oil or 3 tbsp canola oil, shredded carrots

orange marmalade, orange , zested and juiced, adobo sauce , from canned chipotle in adobo, white wine vinegar, canola oil, jicama, peeled, carrots, shredded, cilantro leaf, freshly chopped

orange marmalade, orange , zested and juiced, adobo sauce from canned chipotle in adobo (pop the chipotles in plastic baggie and freeze for later use), white wine vinegar, canola oil, jicama root, peeled, shredded carrots, freshly chopped cilantro leaves

jicama, peeled and cut into thin strips (about 2 1/2 cups), mango, peeled and cut into thin strips (about 1 1/2 cups), sliced red onion, chopped fresh cilantro, fresh lime juice, kosher salt

jicama, peeled and cut into 1/4-inch cubes, preshredded green cabbage, chopped red onion, fresh lime juice (about 2 large limes), olive oil, sugar, salt, freshly ground black pepper

carrots, approximately 12 to 15 medium, mayonnaise, kosher salt, sugar, canned, crushed pineapple , drained thoroughly of all liquid, raisins, curry powder, minced garlic, celery seed and/or caraway seed, optional

carrots, peeled and shredded, garlic cloves, minced, zest and juice of 1 lemon (about 3 tsp and 3 tbsp juice), salt , plus more to taste, sugar , plus more to taste, extra-virgin olive oil

orange juice, lime juice, extra virgin olive oil, minced basil, orange zest, lime zest, salt and pepper, to taste, jicama, carrots

jicama (about 1/8 lb), carrot, sliced red onion, white-wine vinegar, dijon mustard, olive oil

mayonnaise, cider vinegar, mandarin oranges, drained and liquid reserved, shredded jicama, shredded red cabbage, salt and freshly ground black pepper

limes , zest and juice, cayenne pepper, salt, jicama, peeled and cut in matchsticks, carrots, peeled and grated, ginger, peeled and cut in matchsticks, navel oranges, peeled and sectioned