26967 ray hungarian sausage lentil stoup Recipes

lentils, rinsed and picked over, chicken stock, salt, bay leaves, onion, chopped, garlic, chopped, chicken fat or 2 oz duck fat, rendered (shmaltz), flour, hungarian paprika, red wine vinegar, fresh lemon juice, sugar, dijon mustard, salt , to taste, pepper

boneless pork loin , cubed in bite sized pieces, good quality smoked polish or hungarian sausage, cut into bite sized pieces, onion, chopped, tomato sauce, fresh mushrooms, thickly cut, white beans, undrained (cannellini, pinto, navy, etc) can sub 3 cups dried and cooked, if desired, chicken or pork stock, hungarian sweet paprika, divided, hungarian hot paprika or spanish smoked paprika, divided, fresh parsley, roughly chopped, fresh ground pepper, if using hungarian hot instead of smoked , add a dash of liquid smoke to goulash, if desired.

lentils (11 oz), rinsed well, water, reduced-sodium chicken broth, turkish or 1/2 california bay leaf, garlic cloves, finely chopped, divided, extra-virgin olive oil, sweet italian sausage links , cut into 1-inch pieces, onion, finely chopped, carrots, finely chopped, celery ribs, finely chopped, tomato paste, escarole, chopped (4 cups packed), red-wine vinegar, croutons

lentils, thick or thin sweet (mild) italian sausages without fennel seeds, ribs celery plus their leaves, sized yellow onion, spring water, sea salt, black pepper

lentils, fresh bay leaf, onion, peeled and halved, garlic cloves, minced, extra virgin olive oil, fresh sausages, any kind you like, fresh flat-leaf parsley , a generous handful, finely chopped, salt & freshly ground black pepper

lentils, hot italian sausage , bulk (can use medium or mild), frozen sweet corn, onion, chopped, celery ribs, chopped, water, black pepper, freshly ground

italian sausage, yellow onion, chopped, garlic cloves, minced, carrots, chopped, frozen chopped spinach, lentils, water, beef bouillon cubes, white pepper , to taste, bay leaf, ground black pepper , to taste, garlic salt , to taste, nutmeg, tarragon (more to taste), oregano (more to taste), brown sugar

sweet italian sausage, cut into chunks, onion, chopped, carrots, sliced, garlic cloves, minced, vegetable broth, potatoes, diced, dried lentils, bay leaf, oregano, broccoli rabe, coarsely chopped

vegetable oil cooking spray, sweet italian sausage, cut into chunks, onion, chopped, carrots, sliced, garlic cloves, minced, swanson vegetable broth, cut-up red potatoes, dry lentils, bay leaf, dried oregano, crushed or 2 tsp chopped fresh oregano, coarsely chopped broccoli rabe

onion, chopped celery, garlic cloves, baby carrots, olive oil, italian sausage, chicken broth, water, lentils, salt and pepper, red pepper flakes, drizzle olive oil

olive oil, garlic flavored sausage , like kielbasa, smoked ham, finely chopped, onions, finely chopped, green pepper, seeded & finely chopped, carrot, finely chopped, garlic cloves, minced, bay leaf, fresh thyme or 1/4 tsp dried crumbled thyme, ground cumin, chicken stock or 8 -9 cups low sodium chicken broth, peeled tomato, dried lentils (depending on desired thickness), spinach leaves, washed, trimmed & finely shredded

lentils, boiling water, salt, garlic clove, minced (or pressed ), mild italian sausage, onion, coarsely chopped, carrots, diagonally sliced about 1/4 inch thick, tomato sauce, vinegar, fresh parsley, minced

olive oil, cubes peeled small red-skinned new potatoes, cubes andouille sausage (about 2 oz), chopped red bell pepper, chopped onion, minced green onion, ground cumin, eggs, lightly beaten, salt, ground black pepper, butter, andouille sausage can be found in specialty foods stores and some supermarkets. you can substitute hot links, kielbasa sausage, or smoked hungarian sausage in this recipe

sausage , jimmy dean, chicken broth, dry lentils, rinsed and drained, onions, chopped, carrots, chopped, celery, chopped, extra virgin olive oil, garlic, minced

olive oil, carrots, onion, stalks of celery, italian sausage, lentils, chicken broth, water, baby spinach

lentil pilaf (such as near east ), presliced carrots, turkey sausages

lentils (any kind will work), bacon, carrot, diced, onion, chopped, celeriac or 1 cup loosely packed celery leaves, beef stock, salt, onion, coarsely chopped (optional), lard or 2 tbsp butter or 2 tbsp margarine (optional), smoked sausage or smoked ham (optional), vinegar (optional)

vegetable oil, cubed pancetta or 130 g dried bacon, lincolnshire pork or 2 (1 lb) packets other good sausages, onions, roughly chopped, carrot, chopped into small pieces, garlic cloves, roughly chopped, fresh rosemary, puy lentils, hot chicken stock, white wine vinegar, chopped tomatoes, chopped flat leaf parsley, chopped flat leaf parsley