5 hungarian sausage and stew Recipes

fat (bacon ) or 2 tbsp lard (bacon), onions, red peppers, hot white hungarian bell peppers, hot banana pepper, green bell pepper, fresh tomato, stewed tomatoes (whole ), tomato paste, sweet hungarian paprika, hot hungarian paprika, salt, pepper, sugar, hungarian sausage (kolbasz), water

unpeeled new potatoes, cubed, butter, garlic, minced, onion, chopped, green bell pepper, chopped, smoked sausage, sliced, stewed tomatoes, tomato , onion and garlic spaghetti sauce, paprika, water

crushed tomatoes, tomato sauce, stewed tomatoes, red wine, sliced green olives, sea salt, dried basil, dried oregano, hungarian paprika, cayenne pepper, olive oil, chopped sweet onion, divided, garlic, crushed and chopped, chopped fresh parsley, sliced fresh mushrooms, brown sugar, olive oil, links italian sausage links, casings removed, garlic, crushed and chopped, ground white pepper, ground cumin, red wine , or more if needed

thick slab bacon, sliced 1/4 inch thick and cut into 1/4-inch strips, vidalia onion, thinly sliced, yellow bell peppers, thinly sliced, garlic cloves, thinly sliced, hungarian sausage (kolb sz) or 12 oz chorizo sausage, thickly sliced (spicy), crushed red pepper flakes, sweet paprika, tomatoes, coarsely chopped, red ale or 1 cup lager beer, bay leaf, kosher salt, fresh ground pepper, sourdough bread, grilled for serving