Directions:
- Rinse the lentils and cull them for small stones and debris. Put them in a heavy 4-quart pot with a tight-fitting lid. Cut thick sausages into 1-inch lengths or thin ones into 2-inch lengths, and put them in the pot. Clean and thinly slice the celery, chop the leaves, peel and finely chop the onion, and add it all to the pot.
- Pour in the water, and add the salt and a few grindings of black pepper. Stir all the ingredients together, cover, and bring to a boil over medium heat, stirring occasionally.
- Reduce the heat and cook at a lively simmer for about 1 hour, stirring from time to time to prevent the lentils from burning. When the sausages and lentils are cooked and the liquid has thickened, serve piping hot in bowls.
- Many Beautiful Things Simon & Schuster
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6719.86 Kcal (28135 kJ) | ||
| Calories from fat | 999.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.05g | 171% | |
|---|---|---|---|
| Cholesterol | 107.71mg | 36% | |
| Sodium | 12617.75mg | 526% | |
| Potassium | 1046.21mg | 22% | |
| Total Carbs | 1306.08g | 435% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 221.5g | 886% | |
| Protein | 237.74g | 475% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 73.6mg | 409% | |
| Calcium | 1393.9mg | 139% | |
| Amount Per 100 g | |||
| Calories | 1244.89 Kcal (5212 kJ) | ||
| Calories from fat | 185.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 171% | |
|---|---|---|---|
| Cholesterol | 19.95mg | 36% | |
| Sodium | 2337.51mg | 526% | |
| Potassium | 193.82mg | 22% | |
| Total Carbs | 241.96g | 435% | |
| Sugars | 0.27g | 6% | |
| Dietary Fiber | 41.03g | 886% | |
| Protein | 44.04g | 475% | |
| Vitamin C | 1.1mg | 10% | |
| Iron | 13.6mg | 409% | |
| Calcium | 258.2mg | 139% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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