Toasted Sunflower Seeds Recipe

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Toasted Sunflower Seeds
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Ingredients:

  • 1 tsp oil , if desired
  • 1/4 tsp salt , if desired

Directions:

  1. Preheat oven to 325 degrees.
  2. Mix sunflower seeds with oil only if salt is used.
  3. Spread plain or oiled seeds on baking sheet.
  4. Bake about 8 minutes or until lightly browned.
  5. (Watch carefully, these seeds brown quickly.) Sprinkle oiled seeds with salt while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.05 Kcal (130 kJ)
Calories from fat 6.5 Kcal
% Daily Value*
Total Fat 0.72g 1%
Sodium 72.91mg 3%
Potassium 5.38mg 0%
Total Carbs 2.88g 1%
Dietary Fiber 0.4g 2%
Protein 3.84g 8%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 354.89 Kcal (1486 kJ)
Calories from fat 74.31 Kcal
% Daily Value*
Total Fat 8.26g 1%
Sodium 833.27mg 3%
Potassium 61.43mg 0%
Total Carbs 32.91g 1%
Dietary Fiber 4.57g 2%
Protein 43.89g 8%
Vitamin C 0.9mg 0%
Iron 6.4mg 3%
Calcium 104.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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