169254 raw apple crumble bake Recipes

apples, peeled and chopped, raisins, soaked and drained, cinnamon, nutmeg, lemon juice, walnuts, pitted dates, cinnamon, salt

apple cider or 2 cups apple juice, well shaped baking apples, unsalted butter, room temperature, chopped onion, dried currants, crumbled dried sage, raw sausage, crumbled (choose a smoky or sage-scented variety), fresh sage sprig

brown sugar, eggs, shortening (scant), cold brewed coffee, baking soda (mixed in the coffee), chopped raw apples, nuts, raisins, cinnamon, allspice, flour, salt

baked beans , i like bush s, grated fresh onion, prepared mustard, apple butter, bacon, cooked and crumbled, black pepper , to taste

apples, crumbled blue cheese, divided, quick-cooking oats, bran flakes, golden raisins, raisins, brown sugar

apples, unsweetened applesauce, rolled oats, wheat germ, cinnamon, vegetable oil, molasses

apples, lemon juice, margarine , becel, cinnamon, quick oatmeal, brown sugar

apple, flour, splenda brown sugar , firmly packed, cinnamon, butter

apples, sugar, cinnamon, flour, butter, brown sugar, butter

apples, splenda brown sugar blend, old fashioned oats, cinnamon, whole wheat flour, unsweetened applesauce

apples, unsweetened applesauce, rolled oats, wheat germ, cinnamon, vegetable oil, molasses

raw apple pie crust , recipe follows, apples, peeled and cored, sea salt, ground cinnamon, dates, soaked for 1 hour and then drained, vanilla powder, raisins, flax seeds, ground

shortening, sugar, eggs, beaten, raw, peeled and grated apple, flour, baking soda, salt, cinnamon, nutmeg, chopped walnuts, rum topping, butter, heavy cream, sugar, vanilla, rum

apples, sugar, oil, eggs, lightly beaten, vanilla, flour, salt, baking soda, cinnamon, coarsely chopped toasted walnuts (see note ), cream cheese, powdered sugar, butter, milk, vanilla, chopped tioasted walnuts

flour, vegetable oil, sugar, chopped nuts (walnuts, almonds, or pecans), diced raw apples, salt, baking soda, eggs, vanilla, powdered sugar (optional), ground cinnamon (optional), melted butter, sugar, corn syrup, vanilla

apples, peeled and cut, raisins, almond halves, cinnamon, oats, whole wheat flour, salt, oil, apple juice, honey

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.