6 baked ginger apple crumble Recipes

cooking apples , pared, cored, sliced 1/4-inch thick (such as granny smith, rome, golden delicious), granulated sugar, chopped crystallized ginger, ground ginger, lemon zest, fresh lemon juice, walnut pieces, old fashioned oats, all-purpose flour, light brown sugar (packed), cinnamon, salt, unsalted butter, cold, cut into 10 pieces, cream , for serving

granny smith apples (about 5 medium to large), apples , mcintosh (about 2 large) or 1 lb apple, cortland (about 2 large), rum or 1/4 cup apple cider, butter, melted, boiled cider (optional but good ), brown sugar, cinnamon, nutmeg, ginger, ground, flour, salt, flour, rolled oats , old fashioned, salt, cinnamon, baking powder, butter (1 stick)

sugar, water, granny smith apple, peeled, cored, and chopped into 1/4-inch pieces, ground cinnamon, sea salt, vanilla extract, unbleached pastry flour, baking powder, baking soda, sea salt, ground cinnamon, ground nutmeg, ground allspice, ground ginger, cayenne pepper, buttermilk, vanilla extract, unsalted butter, sugar, eggs, unsalted butter, salt, powdered sugar, sifted, divided, cream or milk, vanilla extract, chopped walnuts, crumbled blue cheese, honey, for drizzling, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

plain flour, ground ginger, butter, butter, at room temperature, caster sugar (superfine), eggs, at room temperature, self raising flour , sifted, stoned dates, chopped, tart baking apples, peeled, cored and sliced