155734 ravioli with tomato bacon spinach Recipes

bacon, onion, chopped, butter, divided, olive oil, frozen spinach, thawed, swiss cheese, shredded, eggs, heavy whipping cream, salt, pepper

unbaked deep dish pie shell, butter, softened, frozen chopped spinach, thawed, bacon, cooked and crumbled, whipping cream, eggs, beaten, shredded swiss cheese, salt, nutmeg

egg, egg whites, fresh spinach, chopped, bacon, sliced, milk, shredded cheddar cheese, salt and pepper

thick-sliced bacon, diced, russet potatoes, peeled, cut into 1 1/2-inch chunks, garlic cloves, peeled and smashed (tasted great) or 2 garlic cloves, roasted (tasted stupendous), fresh spinach, onion cream cheese with chives (low cal room temperature), heavy cream, unsalted butter (room temperature ), kosher salt, crushed red pepper flakes

turkey bacon, olive oil, red wine vinegar, dijon mustard, garlic clove, minced, salt and pepper, baby spinach, bosc pear , cut into bite sized pieces, romano cheese, shaved

eggs, heavy cream, bacon, chopped baby spinach, stems removed, sliced mushrooms , such as baby bella or button, shredded swiss cheese, salt and black pepper, pie crust, flour, salt, cold butter, cold lard, ice water

sliced mushrooms, green onions, sliced, canola oil, day old bread, cut into 3/4-inch cubes, shredded swiss cheese, sliced bacon, cooked and crumbled, shredded cheddar cheese, frozen chopped spinach, thawed and squeezed dry, eggs, milk, onion powder , garlic powder and ground mustard, salt, pepper

seedless raspberry fruit spread, country-style dijon mustard, canola oil, chopped chipotle chile , canned in adobo sauce, gluten-free bread, lightly toasted, center-cut bacon slices, cooked, red onion, baby spinach

bacon strips, diced, king arthur unbleached all-purpose flour, egg, water, white vinegar, sugar, salt and pepper to taste, fresh baby spinach, seasoned croutons

sliced mushrooms, green onions, sliced, canola oil, day old bread, cut into 3/4-inch cubes, shredded swiss cheese, sliced bacon, cooked and crumbled, shredded cheddar cheese, frozen chopped spinach, thawed and squeezed dry, eggs, milk, onion powder , garlic powder and ground mustard, salt, pepper

firm tomatoes, fresh spinach, washed & chopped or 1 (10 oz) package frozen chopped spinach, thawed & squeezed dry, low fat cottage cheese, parmesan cheese, freshly grated, dried breadcrumbs, dried oregano

fresh spinach or 10 oz frozen spinach, chopped, lemon juice, sour cream, button mushrooms, butter, divided, tomatoes, salt and pepper, parmesan cheese

bacon, cut in 1 inch pieces, red bell pepper , cut into matchsticks, chopped onion, rigatoni pasta, grated fontina cheese, crumbled gorgonzola, butter, cut into pieces,room temperature, chopped fresh spinach, brandy, toasted walnuts, chopped, chopped fresh chives or 2 tbsp green onion tops

idaho potatoes, onion, sliced, center cut bacon, chopped, cream, frozen spinach, thawed and drained, salt and pepper, extra virgin olive oil, nutmeg (optional)

bacon , rashers rinds removed, spinach (about 20 large leaves ), garlic cloves, crushed, watchers style lean ground beef, zucchini, grated, onion, finely diced, eggs, dried breadcrumbs, teriyaki sauce, cheese, grated (tasty or cheddar)

thick bacon, diced, russet potatoes, peeled cut into 1 1/2-inch chunks, garlic cloves, peeled , smashed, fresh spinach, heavy cream, unsalted butter, salt

spinach leaves, washed , torn and lightly packed, grated swiss cheese, grated cheddar cheese, fresh sliced mushrooms, bacon, cooked and crumbled, hard-boiled eggs, sliced (or chopped ), mayonnaise or 1/2 cup miracle whip, commercial coleslaw dressing (no-name brand from superstore or extra foods is best, if you can get it.), dill weed, mayonnaise or 1 cup miracle whip, dry mustard, pepper, honey, white vinegar

evoo , extra-virgin olive oil, 2 turns of the pan, shallot, finely chopped, garlic, chopped, diced tomatoes in juice, drained, crushed tomatoes , 28 oz, good quality vegetable stock , available on soup aisle, ten-oz sack triple washed spinach, stems removed and spinach shredded with knife, salt and pepper to your taste