Bacon-Spinach Mashed Potatoes Recipe

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Bacon-Spinach Mashed Potatoes
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Ingredients:

Directions:

  1. Sauté bacon in a skillet over medium-high heat until crisp; drain bacon on a paper-towel-lined plate.
  2. Boil potatoes and garlic(if not already roasted) in a large pot of salted water until potatoes are tender when pierced, about 15 minutes.
  3. Just before draining, stir in spinach to wilt.
  4. Drain potatoes, garlic(if you use the roasted - add it now), and spinach; return to pot and cook, stirring constantly, 1 to 2 minutes to evaporate excess moisture.
  5. Add cream cheese, cream, butter, and bacon.
  6. Coarsely crush potatoes with a masher; season with salt and crushed red pepper flakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.03 Kcal (1177 kJ)
Calories from fat 134.51 Kcal
% Daily Value*
Total Fat 14.95g 23%
Cholesterol 33.88mg 11%
Sodium 198.41mg 8%
Potassium 928.69mg 20%
Total Carbs 28.55g 10%
Sugars 2.39g 10%
Dietary Fiber 3.68g 15%
Protein 8.28g 17%
Vitamin C 56.6mg 94%
Iron 2.1mg 12%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 131.71 Kcal (551 kJ)
Calories from fat 63.04 Kcal
% Daily Value*
Total Fat 7g 23%
Cholesterol 15.88mg 11%
Sodium 92.99mg 8%
Potassium 435.25mg 20%
Total Carbs 13.38g 10%
Sugars 1.12g 10%
Dietary Fiber 1.73g 15%
Protein 3.88g 17%
Vitamin C 26.5mg 94%
Iron 1mg 12%
Calcium 33.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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