Rigatoni with Bacon, Spinach and Two Cheeses Recipe

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Rigatoni with Bacon, Spinach and Two Cheeses
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Ingredients:

Directions:

  1. Cook bacon in a heavy, large skillet over medium heat until crisp.
  2. Transfer bacon to paper towels and drain.
  3. Pour off all but 3 Tbsp.
  4. Drippings from the pan.
  5. Add bell pepper and onion to the skillet and sauté until tender.
  6. Remove skillet from heat.
  7. Meanwhile, cook rigatoni in a large pot of salted boiling water until tender but firm.
  8. Drain and immediately return pasta to the same pot.
  9. Add the cheeses and butter until they melt and coat the pasta.
  10. Add spinach and brandy and toss over medium heat until the spinach wilts.
  11. Gently mix in the red bell pepper mixture and the bacon.
  12. Season to taste with salt and pepper.
  13. Garnish with walnuts and chives and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 684.61 Kcal (2866 kJ)
Calories from fat 501.54 Kcal
% Daily Value*
Total Fat 55.73g 86%
Cholesterol 128.45mg 43%
Sodium 1244.44mg 52%
Potassium 460.81mg 10%
Total Carbs 25.78g 9%
Sugars 3.95g 16%
Dietary Fiber 3.56g 14%
Protein 29.91g 60%
Vitamin C 24.6mg 41%
Vitamin A 1.5mg 51%
Iron 23.5mg 131%
Calcium 505.2mg 51%
Amount Per 100 g
Calories 232.58 Kcal (974 kJ)
Calories from fat 170.39 Kcal
% Daily Value*
Total Fat 18.93g 86%
Cholesterol 43.64mg 43%
Sodium 422.78mg 52%
Potassium 156.55mg 10%
Total Carbs 8.76g 9%
Sugars 1.34g 16%
Dietary Fiber 1.21g 14%
Protein 10.16g 60%
Vitamin C 8.4mg 41%
Vitamin A 0.5mg 51%
Iron 8mg 131%
Calcium 171.6mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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