Directions:
- 1. Cook the bacon in a skillet over medium heat until crisp and brrown, 6 to 8 minutes. Drain on paper towel and break into small pieces.
- 2. Ad olive oil to the pan and wisk in the vinegar, mustard, and a dash of salt and pepper, Add the bacon.and set aside.
- 3. In a large bowl, combine the spinach and toss to coat, Add cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.24 Kcal (1483 kJ) | ||
| Calories from fat | 235.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.19g | 40% | |
|---|---|---|---|
| Cholesterol | 67.64mg | 23% | |
| Sodium | 1510.84mg | 63% | |
| Potassium | 296.21mg | 6% | |
| Total Carbs | 8.97g | 3% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 21.28g | 43% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 95.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 265.1 Kcal (1110 kJ) | ||
| Calories from fat | 176.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 40% | |
|---|---|---|---|
| Cholesterol | 50.62mg | 23% | |
| Sodium | 1130.65mg | 63% | |
| Potassium | 221.67mg | 6% | |
| Total Carbs | 6.71g | 3% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 15.92g | 43% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 1.2mg | 9% | |
| Calcium | 71.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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