Bacon-Spinach Quiche Recipe

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Bacon-Spinach Quiche
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Ingredients:

Directions:

  1. Rub softened butter on the inside surface of pie shell.
  2. Drain spinach; squeeze out as much liquid as you can.
  3. Place spinach in pie shell and top with crumbled bacon.
  4. Whisk together cream, eggs, cheese, salt, and nutmeg.
  5. Pour mixture into pie shell.
  6. Bake quiche at 425 F for 10 minutes, then reduce heat to 325 F and bake for an additional 35-40 minutes or until quiche is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2256.67 Kcal (9448 kJ)
Calories from fat 1328.63 Kcal
% Daily Value*
Total Fat 147.63g 227%
Cholesterol 220.26mg 73%
Sodium 2762.54mg 115%
Potassium 644.06mg 14%
Total Carbs 193.37g 64%
Sugars 0.14g 1%
Dietary Fiber 4.23g 17%
Protein 45.01g 90%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 9.8mg 55%
Calcium 186.6mg 19%
Amount Per 100 g
Calories 427.3 Kcal (1789 kJ)
Calories from fat 251.57 Kcal
% Daily Value*
Total Fat 27.95g 227%
Cholesterol 41.71mg 73%
Sodium 523.08mg 115%
Potassium 121.95mg 14%
Total Carbs 36.61g 64%
Sugars 0.03g 1%
Dietary Fiber 0.8g 17%
Protein 8.52g 90%
Vitamin C 0.1mg 1%
Iron 1.9mg 55%
Calcium 35.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.6
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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