283264 ravioli with poblano cheese sauce Recipes

olive oil or 2 tbsp vegetable oil, onion, chopped, carrots, diced, celery ribs, diced, green bell pepper , deseeded and chopped, garlic, finely chopped, red kidney beans, rinsed and drained, tomatoes, chopped (i used a small can of diced tomatoes), dry herb soup mix (i used knorr s), water, refrigerated cheese ravioli, parmesan cheese (optional)

butter, flour, milk (2% or higher), grated cheese (4cheese blend or whatever you ve got), salt, pepper, nutmeg

flour, egg yolks, salt, warm water, ricotta cheese, parmesan cheese, grated, garlic, grated (optional)

low-fat mayonnaise, shredded sharp cheddar cheese, shredded mozzarella cheese, prepared mustard, dill weed (dried or fresh ), milk , to thin out the sauce to your taste, salt (optional), pepper, minced fresh parsley , optional

ground beef, frozen corn kernels, cubed potatoes, sliced celery, sliced carrots, chopped onion, water, cubes beef bouillon cube, hot pepper sauce, processed cheese sauce

butter, plain flour, milk, cheese, mustard, salt and pepper

margarine, all-purpose flour, canned milk, american cheese, worcestershire sauce, garlic salt, pepper

cheddar cheese, butter, all-purpose flour, milk, milk or 1/2 cup vegetable cooking water, prepared mustard, instant chicken bouillon granules or 1 crumbled chicken bouillon cube, drops hot pepper sauce, dry sherry

asparagus , cut into 1 1/2 inch pieces, ravioli (four cheese), gorgonzola, crumbled, whipping cream, fresh lemon juice, freshly grated parmesan cheese

ground beef, water, crushed tomatoes, tomato paste, onion finely chopped, fresh parsley minced, garlic minced, dried basil, dried oregano, onion salt, sugar, salt, pepper, dried thyme, parmesean cheese grated

whole poblano peppers, cream cheese, velveeta cheese, green onion, cilantro, fresh tomatoes, whole serrano peppers, lime juice

poblano pepper, habanero peppers, water, distilled white vinegar, lime juice, salt, black pepper, mustard seeds, fennel seeds, liquid smoke, garlic powder, paprika, turmeric, chili powder, cayenne (red pepper)

poblano chiles (about 5 oz each), dried mexican oregano, fennel seeds, dried crushed red pepper, extra-virgin olive oil, garlic, finely chopped, canned crushed tomatoes, beef broth, tomato paste, kosher salt and freshly ground black pepper, cornstarch, kosher salt, freshly ground black pepper, four 8-oz rib eye steaks (each about 1-inch thick ), vegetable oil, for brushing

poblano chili, canola oil, smallonion,chopped, garlic clove,minced, heavy cream coarse salt and pepper, boneless,skinless chicken breast halves. (6oz. ea .)

self-rising cornmeal, all-purpose flour, sugar, shredded cheese (your choice , sharp cheddar is good!), seeded, chopped poblano pepper, milk, unsalted butter, melted (1-1/2 sticks), eggs, slightly beaten, may add 1/2 cup of cooked crumbled bacon if desired

cheese, crumbled or 3/4 lb dry-curd cottage cheese, eggs, lightly beaten, sugar, unsalted butter, softened, flour, water, salt, unsalted butter , cut into 1/2-inch pieces, dry breadcrumbs

butter or margarine, all-purpose flour, milk, chablis or other dry white wine, shredded sharp cheddar cheese, worcestershire sauce, hot sauce, salt, white pepper, red pepper

non-fat powdered milk, cornstarch, instant chicken bouillon, dried onion flakes, cold water, grated cheese