Directions:
- Mix together flour, yolks, and 3 tablespoons of water untill blended. Then turn out and knead together until a stiff dough is formed, adding a little more warm water if necessary. Knead until dough is smooth and elastic. Cover the dough and let rest for 15 minutes.
- Divide dough in half and roll out as thin as possible.
- In a bowl, mix the remaining egg yolks, ricotta, parmesan, and garlic until well blended. Place 1 teaspoonful of the mixture on the center of the dough; repeat, spacing teaspoonfuls 2 inches apart in each direction.
- Roll out the 2nd portion of the dough and carefully position it as a top layer, brushing the outside edges lightly with water seal the layer.Press the 2 layers together around each mound of cheese mixture.
- Cut into squares with a pastry wheel or sharp knife. Drop into to boiling salted water and simmer for 10 minutes. Drain well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.91 Kcal (2453 kJ) | ||
| Calories from fat | 264.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.34g | 45% | |
|---|---|---|---|
| Cholesterol | 216.89mg | 72% | |
| Sodium | 1590.59mg | 66% | |
| Potassium | 269.97mg | 6% | |
| Total Carbs | 53.98g | 18% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 26.84g | 54% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 4.3mg | 24% | |
| Calcium | 520.5mg | 52% | |
| Amount Per 100 g | |||
| Calories | 246.26 Kcal (1031 kJ) | ||
| Calories from fat | 110.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 45% | |
|---|---|---|---|
| Cholesterol | 91.16mg | 72% | |
| Sodium | 668.54mg | 66% | |
| Potassium | 113.47mg | 6% | |
| Total Carbs | 22.69g | 18% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 2.34g | 22% | |
| Protein | 11.28g | 54% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 24% | |
| Calcium | 218.8mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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