Directions:
- IN A DUTCH OVEN, COOK BEEF UNTIL NO LONGER PINK, DRAIN. ADD THE WATER, TOMATOES, TOMATO PASTE, ONION AND PARSLEY, GARLIC AND SEASONINGS; BRING TO A BOIL. REDUCE HEAT; COVER AND SIMMER FOR 30 MINUTES.
- MEANWHILE, COOK RAVIOLI ACCORDING TO PACKAGE DIRECTIONS; DRAIN. ADD TO SOUP AND HEAT THROUGH. STIR IN THE PARMESEAN CHEESE. GARNISH WITH PARSLEY
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.9 Kcal (510 kJ) | ||
| Calories from fat | 55.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 9% | |
| Sodium | 168.15mg | 7% | |
| Potassium | 369.23mg | 8% | |
| Total Carbs | 6.93g | 2% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 10.47g | 21% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 1.7mg | 9% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 82.2 Kcal (344 kJ) | ||
| Calories from fat | 37.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 9% | |
|---|---|---|---|
| Cholesterol | 18.96mg | 9% | |
| Sodium | 113.39mg | 7% | |
| Potassium | 248.98mg | 8% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 2.28g | 14% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 7.06g | 21% | |
| Vitamin C | 5.5mg | 14% | |
| Iron | 1.1mg | 9% | |
| Calcium | 20.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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