72 raspberry sauce liqueur Recipes

fresh raspberries or 2 1/2 cups thawed frozen unsweetened raspberries, superfine sugar, framboise eau-de-vie (optional) or 1/4 cup other raspberry liqueur (optional), semisweet chocolate or 1 lb bittersweet chocolate, chopped, unsalted butter, at room temp, eggs, sugar, all-purpose flour, heavy cream , whipped

frozen raspberries in light syrup, thawed, lemon juice, orange liqueur (optional)

seedless raspberry fruit spread, orange liqueur, vanilla extract, whipping cream, powdered sugar, dozen glazed yeast doughnut holes

ripe peaches, unpeeled, thinly sliced (about 4 oz each), raspberry sauce, fresh blackberries, creme de cassis (optional) or 1/4 cup creme de peches (optional) or 1/4 cup other your favorite fruit liqueur (optional)

dried beans, bittersweet chocolate, chopped, butter, almond flavored liqueur , can sub 1 tsp. almond extract, heavy cream , whipped, heavy cream, unflavored gelatin, white chocolate, chopped, chopped almonds, heavy cream , whipped, milk chocolate, chopped, butter, fresh raspberry, pureed and sieved to remove seeds, heavy cream , whipped, frozen raspberries in light syrup, thawed, cornstarch, unsweetened cocoa powder, fresh raspberry, dark chocolate melts or 3/4 cup milk chocolate melts

frozen red raspberries, orange, sugar, light corn syrup, black raspberry liqueur

frozen raspberries, sweetened, thawed, mandarin oranges, sliced strawberries, raspberry or other fruit liqueur, blueberries (optional), toasted shredded coconut, kiwifruit peeled, sliced about 1/2 inch thick .

frozen raspberries, sweetened, thawed, mandarin oranges, sliced strawberries, raspberry or other fruit liqueur, blueberries, toasted shredded coconut, kiwifruit peeled, sliced about 1/2 inch thick ., apple sliced or some melon slices

cornstarch, salt, cold milk, unsweetened coconut milk, sugar, raspberries (6 oz), raspberry liqueur, fresh lemon juice

frozen unsweetened raspberries, thawed, sugar, water, kirsch (clear cherry brandy) or 1 tbsp raspberry liqueur or 1 tbsp water, all-purpose flour (can use 1/2 whole wheat flour), sugar, sugar, baking powder, baking soda, salt, buttermilk, eggs, unsalted butter, melted (or more ), granny smith apples, peeled, halved, cored , cut into 1/3-inch-thick slices 1/2 tsp ground cinnamon

cranberry-raspberry juice drink, sugar, campari, x 1-inch strips orange peel (orange part only), bosc pears (each about 7 oz), lemon, cut in half, frozen raspberries in syrup, thawed, orange liqueur, red currant jelly, mascarpone cheese (about 8 oz), powdered sugar, fresh mint leaves

fresh raspberries, fresh lemon juice, raspberry liqueur, granulated sugar, cold heavy cream, superfine sugar, fresh lemon juice, grated lemon zest, peaches, unsalted butter, granulated sugar

frozen raspberries, granulated sugar, unsalted butter, almond paste, eggs, kirsch (cherry liqueur), all-purpose flour, baking powder, almond extract

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur

cottage cheese, sugar, grated fresh orange zest, neufchatel cheese, plain low-fat yogurt, strawberries, quartered (1 cup), raspberries (2/3 cup), grand marnier or other orange-flavored liqueur

sugar, reduced-fat milk, sugar, unsweetened cocoa, all-purpose flour, salt, semisweet chocolate chips, vanilla extract, ground allspice, egg yolks, lightly beaten, egg whites, sugar, pomegranate juice, water, sugar, cold water, cornstarch, chambord (raspberry-flavored liqueur)

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

fresh raspberries, divided, sugar, cornstarch, egg yolks, lightly beaten, seedless no-sugar-added raspberry fruit spread, raspberry liqueur, sugar, egg whites, cream of tartar, sugar, bittersweet chocolate sauce, bitter sweet chocolate sauce