Chocolate Decadence With Raspberry Sauce Recipe

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Chocolate Decadence With Raspberry Sauce
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Ingredients
9
Count
Nutrition
447
Calories
Total time
50
Minutes
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Ingredients:

  • 2 1/2 cups fresh raspberries
  • 1/4 cup framboise eau-de-vie (optional) or 1/4 cup other raspberry liqueur (optional)
  • 4 large eggs
  • 1 tbsp sugar
  • 1 cup heavy cream , whipped

Directions:

  1. To make the raspberry sauce, place the raspberries, sugar and framboise, if using, in a blender or in a food processor fitted with the metal blade.
  2. Puree until smooth.
  3. If you prefer a seedless sauce, pass the puree through a sieve.
  4. To make the cake, position a rack in the middle of an oven and preheat to 425°F.
  5. Butter a 8 or 9-inch springform pan or layer cake pan.
  6. Line the bottom with a circle of parchment paper or waxed paper cut to fit precisely.
  7. Butter the paper and dust with flour;tap out any excess.
  8. Place the chocolate and butter in a large heatproof bowl or the top pan of a double boiler.
  9. Set over a pan of gently simmering water but not touching the water.
  10. Stir often until melted and combined completely.
  11. Remove from the heat and let cool slightly.
  12. Place the eggs and sugar in a bowl.
  13. Using an electric mixer set on high speed, beat until light, fluffy and tripled in volume, 5 to 10 minutes.
  14. Reduce the speed to low and beat in the flour.
  15. Using a rubber spatula, fold one-third of the egg mixture into the chocolate to lighten it, then fold in the remaining egg mixture, taking care not to deflate the matter.
  16. Pour and scrape the batter into the prepared pan and smooth the top.
  17. Bake exactly 15 minutes.
  18. Let cool completely to room temperature.
  19. Do not refrigerate or the cake will stick to the pan.
  20. Invert the cake onto a flat serving plate and peel off the paper.
  21. Cut into wedges and top with sauce and whipped cream.
  22. YUM!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.44 Kcal (1873 kJ)
Calories from fat 286.76 Kcal
% Daily Value*
Total Fat 31.86g 49%
Cholesterol 121.37mg 40%
Sodium 39.85mg 2%
Potassium 252.82mg 5%
Total Carbs 44.27g 15%
Sugars 36.55g 146%
Dietary Fiber 4.9g 20%
Protein 5.18g 10%
Vitamin C 8.1mg 14%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 329.29 Kcal (1379 kJ)
Calories from fat 211.04 Kcal
% Daily Value*
Total Fat 23.45g 49%
Cholesterol 89.32mg 40%
Sodium 29.33mg 2%
Potassium 186.06mg 5%
Total Carbs 32.58g 15%
Sugars 26.9g 146%
Dietary Fiber 3.6g 20%
Protein 3.81g 10%
Vitamin C 6mg 14%
Vitamin A 0.1mg 5%
Iron 1.5mg 12%
Calcium 32.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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