Cut 6 (8- by- 6-inch) rectangles of cheesecloth without unfolding it. Rinse with cold water and wring dry. Line molds with damp cheesecloth, allowing it to hang over sides, and put molds in a shallow baking pan.
Purée cottage cheese with 1/3 cup sugar and zest in a food processor or blender until very smooth, then add Neufchâtel cheese and purée until smooth. Add yogurt and pulse just until blended, then divide mixture among molds. Cover tops of molds with a sheet of plastic wrap and chill until firm, at least 8 hours.
Purée berries with liqueur and remaining 2 tablespoons sugar in a food processor, then force through a fine-mesh sieve set into a bowl, discarding seeds.
Invert molds onto dessert plates and remove cheesecloth. Serve coeurs à la crème drizzled with sauce.
Cooks' notes: If you don't have molds, cut 6 (12-ounce) paper cups to make shorter cups, 2 to 3 inches high. With a wooden pick, poke about 10 holes in bottom of each cup, enlarging holes slightly with pick. Line cups with dampened cheesecloth. Coeurs à la crème and sauce can be made 2 days ahead and chilled separately, covered.
Each serving contains about 159 colries and 6 grams fat. Nutritional analysis provided by Gourmet

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.34 Kcal (554 kJ)
Calories from fat	52.41 Kcal
		% Daily Value*
Total Fat	5.82g	9%
Cholesterol	17.79mg	6%
Sodium	127.12mg	5%
Potassium	170.13mg	4%
Total Carbs	15.85g	5%
Sugars	11.34g	45%
Dietary Fiber	1.82g	7%
Protein	5.32g	11%
Vitamin C	18.3mg	30%
Iron	0.3mg	2%
Calcium	95.6mg	10%

Amount Per 100 g
Calories	122.73 Kcal (514 kJ)
Calories from fat	48.6 Kcal
		% Daily Value*
Total Fat	5.4g	9%
Cholesterol	16.49mg	6%
Sodium	117.88mg	5%
Potassium	157.77mg	4%
Total Carbs	14.7g	5%
Sugars	10.52g	45%
Dietary Fiber	1.69g	7%
Protein	4.94g	11%
Vitamin C	16.9mg	30%
Iron	0.3mg	2%
Calcium	88.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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