Easy Raspberry Sauce Recipe

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Easy Raspberry Sauce
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Ingredients:

Directions:

  1. Put raspberries in a food processor and puree.
  2. Strain to remove seeds (if you are feeling ambitious).
  3. Add lemon juice and orange liquer if desired.
  4. Pour over pound cake or ice cream or whatever you can think of, chocolate cake comes to mind.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.03 Kcal (1474 kJ)
Calories from fat 126.86 Kcal
% Daily Value*
Total Fat 14.1g 22%
Cholesterol 19.13mg 6%
Sodium 0.33mg 0%
Potassium 266.83mg 6%
Total Carbs 39.78g 13%
Sugars 3.05g 12%
Dietary Fiber 3.3g 13%
Protein 15.2g 30%
Vitamin C 2.8mg 5%
Vitamin A 1mg 34%
Iron 2mg 11%
Calcium 172.5mg 17%
Amount Per 100 g
Calories 1808.38 Kcal (7571 kJ)
Calories from fat 651.66 Kcal
% Daily Value*
Total Fat 72.41g 22%
Cholesterol 98.27mg 6%
Sodium 1.72mg 0%
Potassium 1370.68mg 6%
Total Carbs 204.35g 13%
Sugars 15.66g 12%
Dietary Fiber 16.97g 13%
Protein 78.06g 30%
Vitamin C 14.6mg 5%
Vitamin A 5.2mg 34%
Iron 10.3mg 11%
Calcium 886.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • high fiber

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