266670 raspberry pl sugar Recipes
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granulated sugar, brown sugar, almond paste and12 Moregranulated sugar, brown sugar, almond paste, butter, softened, eggs, fat-free buttermilk, vanilla extract, fresh lemon juice, all-purpose flour, baking powder, baking soda, salt, fresh raspberries, turbinado sugar or granulated sugar15 ingredients
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active dry yeast, warm water (110o to 115o) and17 Moreactive dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, sour cream, butter, melted, egg, cream cheese, softened, egg, sugar, vanilla extract, salt, raspberry jam, sugar, vanilla extract, milk55 min, 19 ingredients
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Raspberry Jam Custard Sconesmilk, custard powder, sugar, vanilla extract, flour and7 Moremilk, custard powder, sugar, vanilla extract, flour, baking powder, butter, milk, raspberry jam, sugar, milk, sugar25 min, 12 ingredients
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Raspberry White Chocolate Blondiesbutter, white chocolate chips, sugar, brown sugar, flour and7 Morebutter, white chocolate chips, sugar, brown sugar, flour, baking powder, salt, white chocolate chips, eggs, sour cream, fresh raspberry, sanding sugar1 hour , 12 ingredients
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Raspberry Filled Chocolate Ravioli Cookiesraspberry filled chocolate ravioli cookies and16 Moreraspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .10 min, 17 ingredients
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Raspberry-Almond Coffee Cakefresh raspberries, brown sugar, all-purpose flour and13 Morefresh raspberries, brown sugar, all-purpose flour, granulated sugar, baking powder, baking soda, salt, plain low-fat yogurt, butter or stick margarine, melted, vanilla extract, egg, lightly beaten, sliced almonds, powdered sugar, fat-free milk, vanilla extract53 min, 16 ingredients
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Raspberry-Almond Coffeecakefresh raspberries, brown sugar, all-purpose flour, sugar and12 Morefresh raspberries, brown sugar, all-purpose flour, sugar, baking powder, baking soda, salt, plain low-fat yogurt, margarine, melted, vanilla extract, egg, sliced almonds, powdered sugar, skim milk, vanilla extract16 ingredients
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