Raspberry-Almond Coffee Cake Recipe

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Ingredients:

Serving

1 cup fresh raspberries
3 tbsp brown sugar
1 cup all-purpose flour
1/3 cup granulated sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
1/2 cup plain low-fat yogurt
2 tbsp butter or stick margarine, melted
1 tsp vanilla extract
1 large egg, lightly beaten
cooking spray
1 tbsp sliced almonds
1/4 cup sifted powdered sugar
1 tsp fat-free milk
1/4 tsp vanilla extract

Directions:

Preheat oven to 350°.
Combine raspberries and brown sugar in a bowl. Set aside.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients in a large bowl. Combine yogurt, margarine, 1 teaspoon vanilla, and egg; add to flour mixture, stirring just until moist.
Spoon two-thirds of batter into an 8- inch round cake pan coated with cooking spray. Top with raspberry mixture. Spoon remaining batter over raspberry mixture; top with almonds.
Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack. Combine powdered sugar, milk, and 1/4 teaspoon vanilla. Drizzle over cake. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.52 Kcal (689 kJ)
Calories from fat	42.72 Kcal
		% Daily Value*
Total Fat	4.75g	7%
Cholesterol	31.8mg	11%
Sodium	100.13mg	4%
Potassium	132.63mg	3%
Total Carbs	27.29g	9%
Sugars	13.75g	55%
Dietary Fiber	1.67g	7%
Protein	3.59g	7%
Vitamin C	4.2mg	7%
Iron	0.5mg	3%
Calcium	58.5mg	6%

Amount Per 100 g
Calories	232.46 Kcal (973 kJ)
Calories from fat	60.36 Kcal
		% Daily Value*
Total Fat	6.71g	7%
Cholesterol	44.94mg	11%
Sodium	141.48mg	4%
Potassium	187.4mg	3%
Total Carbs	38.56g	9%
Sugars	19.43g	55%
Dietary Fiber	2.35g	7%
Protein	5.07g	7%
Vitamin C	5.9mg	7%
Vitamin A	0.1mg	1%
Iron	0.7mg	3%
Calcium	82.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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