Raspberry Pear Cobbler Recipe

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Raspberry Pear Cobbler
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  1. Stir the milk with the vinegar and let stand for 10 minutes.
  2. Stir in the vanilla.
  3. Meanwhile, in a bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
  4. Using a pastry blender, cut in the butter just until it forms coarse crumbs.
  5. Drizzle the milk mixture over top, stirring with a fork until a sticky dough forms.
  6. Set aside for the topping.
  7. In a separate bowl, stir the brown sugar with the cornstarch.
  8. Add the pears and raspberries and gently toss to combine.
  9. Divide among eight 3/4-cup ovenproof coffee or custard cups.
  10. Place on a rimmed baking sheet.
  11. Drop the topping by spoonfuls over the fruit, leaving some visible.
  12. Sprinkle with turbinado sugar.
  13. Bake in the centre of a 375 degree F oven until the filling is bubbling and the topping is golden and not doughy underneath when lifted with a spoon, about 30 minutes.
  14. Let cool on a rack for 10 minutes.
  15. Serve warm.
  16. Note: The cobbler can also be baked in a 7 x 11 baking dish. Put in all the filling and top with 8 dollops of topping. Bake as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.47 Kcal (1036 kJ)
Calories from fat 39.87 Kcal
% Daily Value*
Total Fat 4.43g 7%
Cholesterol 11.65mg 4%
Sodium 60.93mg 3%
Potassium 226.44mg 5%
Total Carbs 51.07g 17%
Sugars 34.1g 136%
Dietary Fiber 4.98g 20%
Protein 2.15g 4%
Vitamin C 13.4mg 22%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 140.52 Kcal (588 kJ)
Calories from fat 22.64 Kcal
% Daily Value*
Total Fat 2.52g 7%
Cholesterol 6.62mg 4%
Sodium 34.6mg 3%
Potassium 128.58mg 5%
Total Carbs 29g 17%
Sugars 19.36g 136%
Dietary Fiber 2.83g 20%
Protein 1.22g 4%
Vitamin C 7.6mg 22%
Iron 0.5mg 5%
Calcium 29.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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