Raspberry White Chocolate Blondies Recipe

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Raspberry White Chocolate Blondies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Line an 8×8 inch baking dish and spray with cooking spray.
  2. Melt butter in microwave safe bowl. Stir in 3/4 Cup white chips until melted and smooth.
  3. In a large bowl combine the sugar, brown sugar, flour, baking powder, salt and 1/2 Cup white chips.
  4. In a small bowl whisk the eggs and sour cream.
  5. Pour into the dry ingredient bowl along with the melted white chip mixture. Mix until just combined.
  6. Spread evenly in the baking dish and top evenly with 1 Cup raspberries. Sprinkle sanding sugar over blondies. Bake for 30-45 minutes, or until toothpick comes clean from center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 895.25 Kcal (3748 kJ)
Calories from fat 367.5 Kcal
% Daily Value*
Total Fat 40.83g 63%
Cholesterol 114.44mg 38%
Sodium 1381.2mg 58%
Potassium 401.83mg 9%
Total Carbs 125.17g 42%
Sugars 35.27g 141%
Dietary Fiber 6.31g 25%
Protein 11.98g 24%
Vitamin C 8.1mg 13%
Vitamin A 0.1mg 5%
Iron 4.8mg 27%
Calcium 213.1mg 21%
Amount Per 100 g
Calories 369.47 Kcal (1547 kJ)
Calories from fat 151.67 Kcal
% Daily Value*
Total Fat 16.85g 63%
Cholesterol 47.23mg 38%
Sodium 570.03mg 58%
Potassium 165.84mg 9%
Total Carbs 51.66g 42%
Sugars 14.56g 141%
Dietary Fiber 2.6g 25%
Protein 4.94g 24%
Vitamin C 3.3mg 13%
Vitamin A 0.1mg 5%
Iron 2mg 27%
Calcium 87.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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