Raspberry Lemon Muffins Recipe

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Ingredients:

Serving

1/2 cup plain yogurt
3 tbsp vegetable oil
1 tbsp lemon juice
2 egg whites
1/2 tsp lemon extract (optional)
1 1/2 cups all-purpose flour
3/4 cup white sugar
2 tsp baking powder
1/4 tsp salt
1 tsp grated lemon zest
1 cup frozen raspberries
2 tbsp white sugar for decoration (optional)

Directions:

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
In a large bowl, mix together the yogurt, oil, lemon juice, egg whites, and, if using, lemon extract. In a separate bowl, stir together the flour, 3/4 cup sugar, baking powder, salt, and lemon zest. Add the wet ingredients to the dry, and mix until just blended. Gently stir in the frozen raspberries. Spoon batter evenly into the prepared muffin cups. Sprinkle remaining sugar over the tops for decoration, if desired.
Bake for 15 to 17 minutes in the preheated oven, or until the top springs back when lightly touched. Cool muffins in the tin on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.91 Kcal (640 kJ)
Calories from fat	34.76 Kcal
		% Daily Value*
Total Fat	3.86g	6%
Cholesterol	1.33mg	0%
Sodium	63.98mg	3%
Potassium	150.92mg	3%
Total Carbs	27.29g	9%
Sugars	13.84g	55%
Dietary Fiber	1.32g	5%
Protein	2.68g	5%
Vitamin C	4.1mg	7%
Iron	0.4mg	2%
Calcium	54.5mg	5%

Amount Per 100 g
Calories	227.39 Kcal (952 kJ)
Calories from fat	51.69 Kcal
		% Daily Value*
Total Fat	5.74g	6%
Cholesterol	1.97mg	0%
Sodium	95.14mg	3%
Potassium	224.43mg	3%
Total Carbs	40.59g	9%
Sugars	20.59g	55%
Dietary Fiber	1.96g	5%
Protein	3.99g	5%
Vitamin C	6.2mg	7%
Iron	0.6mg	2%
Calcium	81mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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