Directions:
- Heat 1 cup of milk just until boiling; remove from heat.
- Mix custard powder, sugar and vanilla extract with remaining quarter cup of milk.
- Return to heat and stir until custard is very thick.
- Let cool, then refrigerate.
- Sift flour, baking powder, 1/8 tsp salt and 1/4 cup sugar together.
- Cut in butter with pastry blender until crumbly; add milk.
- Place half dough onto greased sheet. Spread custard over dough and then jam (may need a little more), leaving a bit of room to seal scones.
- Spread remaining batter over top, sealing edges. Brush top with milk and sprinkle with sugar.
- Bake about 425 for 10-15 minutes,or until golden and cooked through.
- Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.29 Kcal (1379 kJ) | ||
| Calories from fat | 87.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 15% | |
|---|---|---|---|
| Cholesterol | 18.24mg | 6% | |
| Sodium | 871.96mg | 36% | |
| Potassium | 351.05mg | 7% | |
| Total Carbs | 54.18g | 18% | |
| Sugars | 9.91g | 40% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 6.67g | 13% | |
| Iron | 2.6mg | 14% | |
| Calcium | 258.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 250.87 Kcal (1050 kJ) | ||
| Calories from fat | 66.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 15% | |
|---|---|---|---|
| Cholesterol | 13.9mg | 6% | |
| Sodium | 664.3mg | 36% | |
| Potassium | 267.44mg | 7% | |
| Total Carbs | 41.28g | 18% | |
| Sugars | 7.55g | 40% | |
| Dietary Fiber | 3.25g | 17% | |
| Protein | 5.08g | 13% | |
| Iron | 2mg | 14% | |
| Calcium | 196.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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