277 raspberry bars butter Recipes
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butter, white chocolate chips (vanilla milk chips), eggs and7 Morebutter, white chocolate chips (vanilla milk chips), eggs, sugar, all-purpose flour, salt, almond extract, raspberry jam or 1/2 cup raspberry spreadable fruit, sliced almonds, white chocolate chips , to melt for dipping (optional)1 hour 30 min, 10 ingredients
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unsalted butter, cut into 1-inch chunks and13 Moreunsalted butter, cut into 1-inch chunks, brown sugar , packed, kosher salt, all-purpose flour, raspberry jam, seedless, raspberries , 2 cups, cream cheese, softened, sugar, flour, egg, egg yolk, lemon zest, finely shredded, lemon juice, freshly squeezed, pure vanilla extract1 hour 10 min, 14 ingredients
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butter, softened, plus more for the pan, all-purpose flour and9 Morebutter, softened, plus more for the pan, all-purpose flour, granulated sugar, light brown sugar, rolled oats, fine sea salt, egg, beaten, raspberry preserves , recipe follows, raspberries, lemon juice, sugar1 hour 30 min, 11 ingredients
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sugar substitute (splenda ), all-purpose flour and9 Moresugar substitute (splenda ), all-purpose flour, light butter, salt, all-purpose flour, sugar substitute (splenda ), egg substitute, half-and-half, fresh lemon juice, grated fresh lemon peel, reduced-sugar raspberry preserves55 min, 11 ingredients
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Raspberry Cheesecake Barsraspberry cheesecake bars, flour, granulated sugar, salt and13 Moreraspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.45 min, 17 ingredients
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Duchess Raspberry Barswhite cake mix, butter, melted, raspberry preserves, egg and5 Morewhite cake mix, butter, melted, raspberry preserves, egg, raspberry preserves, cream cheese, softened, vanilla, sugar, flour40 min, 9 ingredients
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Raspberry Cream Cheese Barsraspberry cake mix, butter melted, egg and5 Moreraspberry cake mix, butter melted, egg, raspberry preserves, cream cheese softened, granulated sugar, vanilla, egg45 min, 8 ingredients
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Raspberry Cream Cheese Bars for Slygirlbutter, brown sugar, quick-cooking oats, all-purpose flour and8 Morebutter, brown sugar, quick-cooking oats, all-purpose flour, baking soda, salt, cream cheese, softened, sugar, eggs, vanilla, red raspberry preserves or 1 (18 oz) jar black raspberry preserves, almonds50 min, 12 ingredients
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Canadian Raspberry Barsflour, shortening or butter, salt, baking powder, milk and8 Moreflour, shortening or butter, salt, baking powder, milk, egg well beaten, raspberry jam, brown sugar, egg, vanilla, butter , size of a walnut, coconut, chopped walnuts or pecans13 ingredients
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Raspberry Nut Barsbutter or margarine softened, sugar, egg yolks and4 Morebutter or margarine softened, sugar, egg yolks, vanilla extract, all-purpose flour, chopped pecans, raspberry preserves7 ingredients
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Raspberry Pecan Barsbutter, softened, sugar, egg, flour, pecans, chopped and1 Morebutter, softened, sugar, egg, flour, pecans, chopped, raspberry preserves55 min, 6 ingredients
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