Cream Cheese Raspberry Bars Recipe

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Cream Cheese Raspberry Bars
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  1. Preheat oven to 350 degrees.
  2. Combine cake mix with butter and mix with fork until crumbly.
  3. Reserve one cup for topping.
  4. Press the remaining amount into a greased 13 x 9 x 2 inch pan.
  5. Carefully spread the 1/2 cup raspberry preserve over crust.
  6. Mix the cream cheese, sugar, flour, vanilla, eggs and raspberry preserve until blended.
  7. Spread over the crust and then sprinkle the reserve cake mix on top and bake 30-40 minutes at 350 degrees.
  8. Makes 24-30 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.43 Kcal (868 kJ)
Calories from fat 89.21 Kcal
% Daily Value*
Total Fat 9.91g 15%
Cholesterol 32.86mg 11%
Sodium 242.63mg 10%
Potassium 38.47mg 1%
Total Carbs 27.75g 9%
Sugars 16.44g 66%
Dietary Fiber 0.37g 1%
Protein 2.19g 4%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 73.9mg 7%
Amount Per 100 g
Calories 360.14 Kcal (1508 kJ)
Calories from fat 154.89 Kcal
% Daily Value*
Total Fat 17.21g 15%
Cholesterol 57.05mg 11%
Sodium 421.26mg 10%
Potassium 66.79mg 1%
Total Carbs 48.19g 9%
Sugars 28.54g 66%
Dietary Fiber 0.63g 1%
Protein 3.8g 4%
Vitamin A 0.1mg 2%
Iron 1.1mg 3%
Calcium 128.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 6

Good Points

  • saturated fat free

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