Directions:
- Preheat oven to 350°.
- Combine dry cake mix with butter and mix with fork till crumbly.
- Reserve 1 cup for topping. Press remaining amount into a greased 13x9 pan.
- Carefully spread 1/2 cup raspberry preserves over crust.
- Pour in filling.
- Sprinkle with reserved topping and bake for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.17 Kcal (1897 kJ) | ||
| Calories from fat | 159.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 27% | |
|---|---|---|---|
| Cholesterol | 56.63mg | 19% | |
| Sodium | 603.94mg | 25% | |
| Potassium | 82.59mg | 2% | |
| Total Carbs | 69.5g | 23% | |
| Sugars | 39.45g | 158% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 4.86g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 186.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 361.99 Kcal (1516 kJ) | ||
| Calories from fat | 127.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 27% | |
|---|---|---|---|
| Cholesterol | 45.23mg | 19% | |
| Sodium | 482.42mg | 25% | |
| Potassium | 65.97mg | 2% | |
| Total Carbs | 55.52g | 23% | |
| Sugars | 31.51g | 158% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 3.88g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 9% | |
| Calcium | 148.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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