Directions:
- Preheat oven to 350*. In a large bowl, cream butter and sugar until fluffy. Beat in egg yolks and vanilla. Mix in flour and pecans, stirring until a soft dough forms. Divide dough in half. Press half of dough into a greased 9 X 13 glass baking dish. Spread preserves evenly over dough. Place remaining dough on a sheet of waxed paper. Dust with flour and use a floured rolling pin to roll out dough to a 9 X 13-inch rectangle. Place dough over preserves, patching if necessary to completely cover preserves. Bake 40 to 45 minutes or until golden brown. Cool completely in dish. Cut into 1 X 3-inch bars. Store in airtight container. YIELD: about 3 dozen bars
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.37 Kcal (1362 kJ) | ||
| Calories from fat | 188.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 32% | |
|---|---|---|---|
| Cholesterol | 42.38mg | 14% | |
| Sodium | 7.23mg | 0% | |
| Potassium | 83.34mg | 2% | |
| Total Carbs | 32.06g | 11% | |
| Sugars | 15.38g | 62% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 445.08 Kcal (1863 kJ) | ||
| Calories from fat | 257.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.59g | 32% | |
|---|---|---|---|
| Cholesterol | 57.97mg | 14% | |
| Sodium | 9.89mg | 0% | |
| Potassium | 114mg | 2% | |
| Total Carbs | 43.86g | 11% | |
| Sugars | 21.03g | 62% | |
| Dietary Fiber | 2.37g | 7% | |
| Protein | 5.27g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 4% | |
| Calcium | 23.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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