40 raspberry thumbprint butter cookies Recipes

butter, softened (no subsitutes), almond extract (optional), vanilla, sugar, cornstarch, all-purpose flour, raspberry jam (can use strawberry jam or jelly or use 24 candied red or green cherries)

butter at room temperature, vegetable shortening (such as crisco ), brown sugar, eggs, separated, vanilla extract, all-purpose flour , sifted, salt, chopped pecans, raspberry jam , or as needed

betty crocker sugar cookie mix, butter, softened (i have tried margarine and the butter gives it a richer yummy taste), egg, flour, seedless raspberry jam (or any of your favorite flavors as long as they are seedless), white chocolate chips (or you can use vanilla if you prefer)

grated almond paste, sugar, butter, softened, vanilla extract, egg white, all-purpose flour (about 5 1/2 oz), salt, raspberry refrigerator jam

betty crocker sugar cookie mix ( ), butter, melted, egg, flour, seedless raspberry jam (or any flavor you prefer ), white vanilla baking chips, colored decorator sugar , if desired

cookies, sugar, butter, softened, almond extract, flour, raspberry jam, glaze, powdered sugar, almond extract, water

crisco original no-stick cooking spray, light brown sugar, crisco baking sticks butter flavor all-vegetable shortening , cut into slices or 1 cup crisco butter flavor all-vegetable shortening, eggs, separated, water, vanilla extract, salt, pillsbury best all purpose flour, chopped pecans, hot fudge topping, seedless red raspberry jam

raspberry jam, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, egg yolks, grated lemon zest, fresh lemon juice, pure vanilla extract

butter, brown sugar, eggs, vanilla, all-purpose flour, salt, chopped walnuts, red currant jelly (i like to use icing made with powdered sugar & butter, flavored with chocolate or instant coffee) or 3 -4 tbsp raspberry jam (i like to use icing made with powdered sugar & butter, flavored with chocolate or instant coffee)

raspberry jam or 1/2 cup jelly, chambord raspberry liquor or 1 tbsp kirsch, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, egg yolks, grated lemon zest, fresh lemon juice, pure vanilla extract

sugar, cinnamon, flour, flour, brown sugar, salt, butter, room temperature, egg yolk, vanilla, raspberry jam (see note above in description)

unsalted butter, softened at room temperature, sugar, vanilla bean , halved lengthwise, soft insides scraped out, salt, all-purpose flour, apricot , raspberry, or another jam of your choice

all-purpose flour, dutch-process cocoa, baking powder, baking soda, salt, butter, softened (1/4 lb, or 1 stick), sugar, egg, vanilla extract, pecans, toasted and finely chopped, seedless raspberry jam, white chocolate chips, melted

raspberry jam or jelly, chambord or kirsch, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, egg yolks, grated lemon zest, fresh lemon juice, pure vanilla extract

raspberry jam or jelly, chambord or kirsch, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, egg yolks, grated lemon zest, fresh lemon juice, pure vanilla extract

seedless raspberry jam, chambord liqueur (raspberry flavored liqueur), flour, baking powder, salt, butter at room temperature, sugar, egg yolks, grated lemon zest, fresh lemon juice, vanilla extract

butter, softened, granulated sugar, eggs, yolks and whites separated, vanilla, separated, salt, all-purpose flour , sifted, walnuts, finely chopped, raspberry preserves (or any flavor you like ), sugar, milk (more if needed)

raspberry jam or jelly, chambord or kirsch (optional), all-purpose flour, baking powder, salt, butter, at room temperature, sugar, egg yolks, grated lemon zest, fresh lemon juice, pure vanilla extract