Lemon Raspberry Bars Recipe

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Lemon Raspberry Bars
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Ingredients:

  • 3/4 cup splenda granular
  • 3/4 cup flour
  • 1/4 cup light butter
  • 1 pinch salt
  • 2 tbsp flour
  • 1 1/4 cups splenda granular
  • 1/2 cup half and half

Directions:

  1. Preheat oven to 350 degrees F. Spray an 8X8-inch baking pan generously with butter-flavored nonstick spray. Set aside.
  2. Make Crust. Mix together 3/4 cup flour, 3/4 cup Splenda® Granular and salt in a medium sized mixing bowl. Cut in light butter until the mixture is crumbly, like a streusel topping. Do not over mix. Press dough into prepared baking pan. Bake in preheated oven 15-20 minutes or until lightly browned.
  3. Make Filling. Place 1-1/4 cup Splenda® Granular and 2 Tbsp flour in a medium sized mixing bowl. Stir well. Add egg substitute and half-and-half. Stir until blended. Slowly add lemon juice while stirring constantly. Add lemon peel.
  4. Stir raspberry preserves until they loosen up. Spread evenly over warm crust.
  5. Gently pour lemon mixture over preserves. Bake in preheated oven 20-25 minutes or until set. Remove from oven and allow to cool before placing in refrigerator.
  6. Chill in refrigerator 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1936.84 Kcal (8109 kJ)
Calories from fat 788.31 Kcal
% Daily Value*
Total Fat 87.59g 135%
Cholesterol 780.76mg 260%
Sodium 4033.67mg 168%
Potassium 1459.6mg 31%
Total Carbs 197.82g 66%
Sugars 53.67g 215%
Dietary Fiber 18.49g 74%
Protein 88.12g 176%
Vitamin C 50mg 83%
Iron 12.4mg 69%
Calcium 934.1mg 93%
Amount Per 100 g
Calories 272.3 Kcal (1140 kJ)
Calories from fat 110.83 Kcal
% Daily Value*
Total Fat 12.31g 135%
Cholesterol 109.77mg 260%
Sodium 567.09mg 168%
Potassium 205.2mg 31%
Total Carbs 27.81g 66%
Sugars 7.54g 215%
Dietary Fiber 2.6g 74%
Protein 12.39g 176%
Vitamin C 7mg 83%
Iron 1.7mg 69%
Calcium 131.3mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.2
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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