Directions:
- Preheat oven to 350 then grease a rectangular pan.
- In a large bowl combine cake mix, butter and egg then mix with fork until just crumbly.
- Gently spoon 1-1/2 cups into measuring cup and set aside for topping.
- Press remainder of crumb mixture into bottom of pan and bake 10 minutes.
- Spread preserves over baked crust.
- In a small bowl combine cream cheese, sugar, vanilla and egg then beat until smooth.
- Spread over preserves then sprinkle reserved topping mix over cream cheese mixture.
- Bake 30 minutes then chill and cut into squares.
- Store leftovers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.76 Kcal (1356 kJ) | ||
| Calories from fat | 151.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 26% | |
|---|---|---|---|
| Cholesterol | 104.82mg | 35% | |
| Sodium | 305.16mg | 13% | |
| Potassium | 38.04mg | 1% | |
| Total Carbs | 39.69g | 13% | |
| Sugars | 32.76g | 131% | |
| Protein | 4.15g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 380.15 Kcal (1592 kJ) | ||
| Calories from fat | 178.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 26% | |
|---|---|---|---|
| Cholesterol | 123.08mg | 35% | |
| Sodium | 358.31mg | 13% | |
| Potassium | 44.67mg | 1% | |
| Total Carbs | 46.6g | 13% | |
| Sugars | 38.47g | 131% | |
| Protein | 4.87g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 75.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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