Raspberry Crumble Bars (Anne Thornton) Recipe

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Raspberry Crumble Bars (Anne Thornton)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Butter an 8-inch square baking pan.
  2. Add the flour, both sugars, oats and salt to a bowl in your stand mixer. Add in the butter and egg and beat at low speed. Stop the machine and scrape the bowl down a couple of times. Keep processing until the mixture resembles coarse crumbs. Keep 2 cups crumb mixture aside.
  3. Press the remaining crumb mixture on the bottom the prepared pan. Spread the Raspberry Preserves over top, leaving 1/2-inch border. Crumble the rest of the oat mixture over the preserves.
  4. Bake until lightly browned, 40 to 50 minutes. Cool completely before cutting into bars.
  5. Raspberry Preserves:
  6. Put your raspberries and 1/4 cup water in a saucepan over medium heat. Once it's at a simmer, partially cover and cook 8 to 10 minutes. Pass the berry mixture through a food mill and measure the liquid that remains. You need 3 1/2 cups. Add more water if there isn't enough.
  7. Put the berry liquid into a new saucepan over medium heat and bring to a simmer again. Once it simmers, start adding your sugar in 1/2 cup increments. Give it a stir to incorporate and bring it back to a simmer before adding of the next 1/2 cup sugar. Once the last 1/2 cup is added, bring the liquid to 216 to 218 degrees F on a candy thermometer. Stir constantly.
  8. Let this cool to room temperature prior to using. If not using right away, refrigerate for up to 1 week. Yield: 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.58 Kcal (2113 kJ)
Calories from fat 166.9 Kcal
% Daily Value*
Total Fat 18.54g 29%
Cholesterol 54.13mg 18%
Sodium 114.74mg 5%
Potassium 185.96mg 4%
Total Carbs 82.17g 27%
Sugars 49.42g 198%
Dietary Fiber 5.53g 22%
Protein 5.11g 10%
Vitamin C 14mg 23%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 289.93 Kcal (1214 kJ)
Calories from fat 95.9 Kcal
% Daily Value*
Total Fat 10.66g 29%
Cholesterol 31.1mg 18%
Sodium 65.93mg 5%
Potassium 106.85mg 4%
Total Carbs 47.22g 27%
Sugars 28.39g 198%
Dietary Fiber 3.18g 22%
Protein 2.93g 10%
Vitamin C 8.1mg 23%
Vitamin A 0.1mg 6%
Iron 0.9mg 8%
Calcium 22.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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