145 rashers Recipes

ball mozzarella cheese , torn into small pieces, strong cheddar cheese, grated, coarse grain mustard, boneless skinless chicken breasts, smoked streaky bacon , rashers

bacon rashers, chopped, sheets filo pastry, butter, melted, eggs (55g each), egg tomatoes, sliced, grated cheddar cheese, chopped fresh chives, coarsely ground black pepper

butter, onion, finely chopped, garlic cloves, crushed, pancetta , rashers chopped finely, cream (i use a half fat , can use full fat or double ), parmesan cheese, grated, cooked fresh peas (can use frozen , you can add them straight into the cream without cooking.), cayenne pepper, mint , sprinkle with some chopped fresh (optional)

barbecued whole chicken, butter, onion, diced, celery, diced, garlic cloves, crushed, shallot, diced, bacon , rashers chopped, mushrooms, sliced thinly, cream of chicken soup (500ml, i used a 570ml knorr sachet as this is all i could get.), sour cream, ears corn (550g, divided use ), gruyere cheese, self raising flour, eggs, milk, gruyere cheese, ear of corn (from the 2 listed above.), parsley, panko breadcrumbs, flakes

split peas (soaked overnight), chicken stock, garlic clove, chopped, bacon , rashers diced, chopped tomatoes, onion, chopped, salt & freshly ground black pepper, potatoes, diced

dozen cocktail franks, middle rasher bacon, rind removed and all (or most ), parsley sprig (to garnish )

bacon , rashers trimmed of fat and rind, leek, sliced, zucchini, grated, carrots, peeled and grated, reduced-fat tasty cheese, grated, self-raising flour , sifted, eggs, lightly beaten, olive oil, dijon mustard, low-fat yogurt, natural, baby spinach leaves

lamb loin chops, thick sausages, rashers bacon, mushrooms, tomato (cut in half ), grated cheddar cheese, oil, eggs, good quality bread toasted and butter to serve

beef , mince (ground meat), egg, bacon , rashers, cheese, onion, tomato, beetroot (beets), pineapple ring, hamburger roll, lettuce, margarine & tomato sauce (ketchup)

dried white beans, shortcut bacon , rashers, olive oil, onions, finely sliced, garlic cloves, minced, stalks sage or 4 stalks rosemary, tied with string, chicken, green cabbage, shredded, carrots, thinly sliced

self-rising flour, dried herbs, shredded suet, chopped fresh parsley or 1 tsp dried parsley, water , to bind, smoked bacon , rashers finely chopped

ground beef, carrot, grated, bacon , rashers trimmed of fat and chopped, egg, salt & freshly ground black pepper, to season, day-old bread, olive oil, tomato juice, tomato ketchup, golden syrup, worcestershire sauce, red kidney beans

self raising flour, salt and pepper, chopped fresh parsley or 1 tsp dried, dried mixed herbs, shredded suet, smoked bacon rashers, finely chopped

best quality stew beef (buy a whole roast, and cut it in 2 inch cubes yourself and save the money by doing the work), seasoned flour for dredging (salt and pepper mixed in flour), onions sliced (1 onion per lb of beef cubes), garlic cloves minced, rashers of thick cut bacon, diced, dark ale-actually use 2 bottles, beef broth, thyme, red wine vinegar, brown sugar, red skin potatoes , roasted after being rolled in oil and coarse salt

potatoes, thickened cream, garlic cloves ( to preferance), rashers bacon , only middle not ends; too fatty, grated tasty cheese

extra virgin olive oil, onions, thinly sliced or 4 medium onions, finely sliced, garlic cloves, chopped, sliced bacon (i use middle rashers and remove rinds and all fat), sheets puff pastry, each cut into 4 squares, cheese , something well-flavoured such as cheddar or 150 g gruyere, cut into cubes, plus, cheese, grated for sprinkling over the pies, sour cream, dried sage, beaten eggs or 1 milk, for glazing

white bread (toast or thick), butter, cooked rice, cooled, bacon , rashers, tasty cheese, grated, eggs, cream, chopped parsley