Old School Chicken Soup Recipe

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Old School Chicken Soup
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Ingredients:

Directions:

  1. Soak beans overnight.
  2. Saute oil, garlic, diced bacon and onions in a heavy bottomed large pot on low for 20 minutes or until golden and caremelized.
  3. Dump chicken on top. Pour beans over chicken. Pour in cold water to cover.
  4. Bring to the boil. Cover, lower heat and simmer for 1 1/2 hours or until chicken is cooked. Remove from liquid and set aside to cool.
  5. Skim surface of fat or blot with a paper towel. Add cabbage and carrots and simmer 30 minutes. Meanwhile, shred chicken, discarding skin and bones.
  6. Return chicken in last 5 minutes of cooking to warm through. Discard herbs and season well.
  7. Serve with crusty bread and a green salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.08 Kcal (3199 kJ)
Calories from fat 348.93 Kcal
% Daily Value*
Total Fat 38.77g 60%
Cholesterol 225mg 75%
Sodium 221.14mg 9%
Potassium 1679.54mg 36%
Total Carbs 43.6g 15%
Sugars 7.12g 28%
Dietary Fiber 11.36g 45%
Protein 58.14g 116%
Vitamin C 29.7mg 49%
Vitamin A 0.4mg 14%
Iron 7.5mg 42%
Calcium 196.5mg 20%
Amount Per 100 g
Calories 168.08 Kcal (704 kJ)
Calories from fat 76.76 Kcal
% Daily Value*
Total Fat 8.53g 60%
Cholesterol 49.5mg 75%
Sodium 48.65mg 9%
Potassium 369.47mg 36%
Total Carbs 9.59g 15%
Sugars 1.57g 28%
Dietary Fiber 2.5g 45%
Protein 12.79g 116%
Vitamin C 6.5mg 49%
Vitamin A 0.1mg 14%
Iron 1.7mg 42%
Calcium 43.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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