Bacon, Cheese and Rice Pie Recipe

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Bacon, Cheese and Rice Pie
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Ingredients:

Directions:

  1. Preheat the oven to 200°C Grease a 20cm springform tin with melted butter.
  2. Cut the crusts off 6-8 slices of white toast bread. Spread each slice with butter. Line the tin with slices buttered-side down and the corners sticking up.
  3. Place 2 cups of cooled cooked rice in a large mixing bowl. Remove the rind from 4 bacon rashers, finely chop rashers and add to the rice. Add 2/3 cup grated tasty cheese, 4 eggs, 1/4 cup cream and 1/4 bunch chopped parsley. Mix ingredients until well combined.
  4. Spoon the rice mixture into the bread-lined tin. Bake for 15-20 minutes or until the rice mixture is firm and the bread is golden brown and crisp, and then serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.14 Kcal (2626 kJ)
Calories from fat 352.99 Kcal
% Daily Value*
Total Fat 39.22g 60%
Cholesterol 247.52mg 83%
Sodium 870.6mg 36%
Potassium 358.33mg 8%
Total Carbs 42.09g 14%
Sugars 4.86g 19%
Dietary Fiber 6.05g 24%
Protein 27.33g 55%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 4.2mg 23%
Calcium 640.2mg 64%
Amount Per 100 g
Calories 232 Kcal (971 kJ)
Calories from fat 130.58 Kcal
% Daily Value*
Total Fat 14.51g 60%
Cholesterol 91.57mg 83%
Sodium 322.07mg 36%
Potassium 132.56mg 8%
Total Carbs 15.57g 14%
Sugars 1.8g 19%
Dietary Fiber 2.24g 24%
Protein 10.11g 55%
Vitamin C 0.1mg 0%
Iron 1.5mg 23%
Calcium 236.8mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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