Directions:
- In a bowl, mix together the flour and seasoning, add the mixed herbs and parsley and mix well.
- Rub in the suet, adding just enough water to make firm dough.
- Shape into 12 balls.
- Make an indentation with the thumb in each ball and push in a little chopped bacon.
- Dampen the edges, pinch together and re-roll the ball.
- The finished dumplings can be boiled in a saucepan of water for about 40-50 mins or can be added to casseroles or soups or stews for the equivalent time before the end of the cooking period.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1684.08 Kcal (7051 kJ) | ||
| Calories from fat | 1041.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.69g | 178% | |
|---|---|---|---|
| Cholesterol | 113.97mg | 38% | |
| Sodium | 2599.72mg | 108% | |
| Potassium | 407.18mg | 9% | |
| Total Carbs | 126.88g | 42% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 29.84g | 60% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 8.7mg | 48% | |
| Calcium | 584.4mg | 58% | |
| Amount Per 100 g | |||
| Calories | 487.86 Kcal (2043 kJ) | ||
| Calories from fat | 301.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.52g | 178% | |
|---|---|---|---|
| Cholesterol | 33.02mg | 38% | |
| Sodium | 753.11mg | 108% | |
| Potassium | 117.96mg | 9% | |
| Total Carbs | 36.75g | 42% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.5g | 21% | |
| Protein | 8.65g | 60% | |
| Vitamin C | 1mg | 6% | |
| Iron | 2.5mg | 48% | |
| Calcium | 169.3mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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