Molly's Boston Meatballs Recipe

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Molly's Boston Meatballs
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Ingredients:

Directions:

  1. Mix together well the ground beef, carrot, bacon, egg, salt and pepper to taste, and crumbled bread. Shape into balls the size of a ping-pong ball.
  2. Heat olive oil into a heavy based pan and saute the meat balls until browned.
  3. Add tomato juice, tomato ketchup, Golden Syrup and Worcestershire sauce, bring to the boil, reduce heat and simmer over low heat for 1 hour.
  4. Add drained kidney beans, and heat through gently.
  5. Serve with cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.51 Kcal (1857 kJ)
Calories from fat 228.47 Kcal
% Daily Value*
Total Fat 25.39g 39%
Cholesterol 110.94mg 37%
Sodium 399.19mg 17%
Potassium 623.02mg 13%
Total Carbs 23.93g 8%
Sugars 6.36g 25%
Dietary Fiber 0.33g 1%
Protein 30.53g 61%
Vitamin C 15.4mg 26%
Vitamin A 0.1mg 3%
Iron 2.8mg 16%
Calcium 33mg 3%
Amount Per 100 g
Calories 156.16 Kcal (654 kJ)
Calories from fat 80.44 Kcal
% Daily Value*
Total Fat 8.94g 39%
Cholesterol 39.06mg 37%
Sodium 140.55mg 17%
Potassium 219.36mg 13%
Total Carbs 8.42g 8%
Sugars 2.24g 25%
Dietary Fiber 0.12g 1%
Protein 10.75g 61%
Vitamin C 5.4mg 26%
Iron 1mg 16%
Calcium 11.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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