96 ras gulab Recipes

gulab jamun mix-mtr, oil or ghee for frying, sugar, water, cardamom pods-4-5

vegetable oil (for frying ), rich beef gravy, potatoes , scrubbed, skin left on, cut into fries, fresh cheese curds (cheddar cheese curds are yummy, but fresh mozz works great, too), kosher salt

dried milk, refined flour, sugar, baking powder, water, butter, cardamom powder

milk, flour, powdered milk, self-rising flour, warm milk, ghee or 1 tsp butter, sugar, water, rose water or 1/2 tsp rose extract, saffron (powdered , and optional), cardamom powder (optional), butter, -unsalted is best but salted will work in a pinch

powdered milk, all-purpose flour, baking soda, butter (melted ), milk (just enough to make the dough), sugar, water, cardamom pods, saffron threads, oil (for frying )

condensed milk, cream of wheat, baking powder, flour, ghee, eggs, cardamom (elachi), sugar, water

khoya, plain flour, baking soda, milk, cardamom powder, saffron strand, sugar, ghee (to deep fry )

wheat flour, dry milk, all-purpose flour, ghee, baking soda, brown sugar, milk, cardamom pods, water, vanilla essence, oil

nonfat milk powder, all purpose flour (plain flour, maida), room temperature unsalted butter, room temperature whole milk, baking soda, sugar, water, coarsely grounded cardamom seeds, sliced almonds and pistachio, oil for deep-frying

fullcream milk powder, all purpose flour, baking soda, butter, full cream milk , enough to make the dough, sugar syrup, sugar, water, cardamom pods, slightly crushed, a few strands of saffron or rose water

whole-milk ricotta cheese, white sugar, half and half, white sugar, ground cardamom, rose water (optional), saffron, chopped blanched almonds, chopped pistachio nuts

salt, ground cumin, ground ginger, ground turmeric, ground cinnamon, freshly ground black pepper, ground white pepper, ground coriander seed, ground cayenne pepper, ground allspice, ground nutmeg

cottage cheese, whole milk, sugar, cardamom powder, water, sugar, sliced almonds or pistachios

ras-el-hanout, salt, black pepper, ground ginger, crumbled saffron threads, water, boneless lamb shoulder, cut into 1-inch cubes, onion, coarsely grated (1 cup), garlic cloves, finely chopped, cinnamon sticks, unsalted butter , cut into pieces, raisins, whole blanched almonds, honey, ground cinnamon, couscous

powdered milk, flour, baking powder or 1 1/2 tsp baking soda, butter, melted, semolina, evaporated milk, oil (for frying ), sugar, water, cardamoms or 1 tsp cardamom powder, drops rose essence or 3 drops rose water, cinnamon sticks or 1/2 tsp

whole chicken leg-thigh pieces (about 4 1/2 lb total ), salt plus additional for seasoning, olive oil, divided, baby carrots, peeled, shallots, peeled, halved (about 4 large), garlic cloves, peeled, fresh chopped thyme plus additional for garnish, grated lemon peel, ras-el-hanout, low-salt chicken broth, dry white wine, brown turkey figs, halved, sherry wine vinegar, couscous (prepared according to package directions)

baking potatoes , like russets, thinly sliced, olive oil, salt and pepper, onion, carrots, fennel bulb, ginger, garlic, olive oil, ras el hanout (available at middle eastern groceries), salt and pepper, white wine, raisins, fresh spinach, bulghur, water, orange, lemon, thyme, walnuts, garlic, salt and pepper, olive oil

indian cottage cheese(grated ), dry milk, all purpose flour, raw cream, baking soda, sugar, cardamom to taste(powder ), vegetable oil for frying