17 gulab jamoon Recipes

khoya, plain flour, baking soda, milk, cardamom powder, saffron strand, sugar, ghee (to deep fry )

gulab jamun mix-mtr, oil or ghee for frying, sugar, water, cardamom pods-4-5

dried milk, refined flour, sugar, baking powder, water, butter, cardamom powder

milk, flour, powdered milk, self-rising flour, warm milk, ghee or 1 tsp butter, sugar, water, rose water or 1/2 tsp rose extract, saffron (powdered , and optional), cardamom powder (optional), butter, -unsalted is best but salted will work in a pinch

powdered milk, all-purpose flour, baking soda, butter (melted ), milk (just enough to make the dough), sugar, water, cardamom pods, saffron threads, oil (for frying )

condensed milk, cream of wheat, baking powder, flour, ghee, eggs, cardamom (elachi), sugar, water

wheat flour, dry milk, all-purpose flour, ghee, baking soda, brown sugar, milk, cardamom pods, water, vanilla essence, oil

nonfat milk powder, all purpose flour (plain flour, maida), room temperature unsalted butter, room temperature whole milk, baking soda, sugar, water, coarsely grounded cardamom seeds, sliced almonds and pistachio, oil for deep-frying

fullcream milk powder, all purpose flour, baking soda, butter, full cream milk , enough to make the dough, sugar syrup, sugar, water, cardamom pods, slightly crushed, a few strands of saffron or rose water

thickened milk (khoya), panir (chena or spoiled milk with lemon juice), baking soda, baking powder, cornflour, cardamom powder, sugar, water, sugar, cardamom pods, canola oil

powdered milk (i use the nido brand), egg, baking powder, semolina, oil, water, oil, to fry, water, sugar

chicken breast, shelled shrimps (get the big ones), white onions, watercress, rose petals (don tsp go overboard, have a strong taste especially when fresh), lettuce leaves (just about, it s really up to you), cucumber (small, medium or large, you choose), unsalted roasted peanuts, garlic, salt (or 4 tbsp fish sauce... eeeeuuw!), lemon juice, brown sugar, red chili pepper, few sprigs of mint and coriander leaves, few sprigs of shallot, olive or sesame oil for frying (avoid mustard oil, too bitter; canola s too bland)

indian cottage cheese(grated ), dry milk, all purpose flour, raw cream, baking soda, sugar, cardamom to taste(powder ), vegetable oil for frying

sugar, water, dried powdered milk, made with dano (known as khoya ) or 250 g nido powdered milk (known as khoya ), cottage cheese (known as paneer ), flour, baking soda, ghee, for frying, egg yolks, sugar, egg whites, oranges, washed, peeled and chopped, lemon , juice of, tablespoonlemon, rind , thinly sliced, orange rind, thinly sliced, whipping cream, sugar , as needed, oil , as needed

powdered milk, flour, baking powder or 1 1/2 tsp baking soda, butter, melted, semolina, evaporated milk, oil (for frying ), sugar, water, cardamoms or 1 tsp cardamom powder, drops rose essence or 3 drops rose water, cinnamon sticks or 1/2 tsp