1795 indian gulab jamun Recipes

powdered milk, all-purpose flour, baking soda, butter (melted ), milk (just enough to make the dough), sugar, water, cardamom pods, saffron threads, oil (for frying )

gulab jamun mix-mtr, oil or ghee for frying, sugar, water, cardamom pods-4-5

dry milk powder, all-purpose flour, ghee (clarified butter), melted, baking powder, warm milk, chopped almonds (optional), chopped pistachio nuts (optional), golden raisins (optional), ground cardamom, vegetable oil for deep frying, white sugar, water, rose water, ground cardamom

dried milk, refined flour, sugar, baking powder, water, butter, cardamom powder

powdered milk, all-purpose flour, water, rose water, sugar, saffron, baking soda, heavy cream (enough to make dough), cardamoms (approximately ), ghee or 2 cups butter

condensed milk, cream of wheat, baking powder, flour, ghee, eggs, cardamom (elachi), sugar, water

wheat flour, dry milk, all-purpose flour, ghee, baking soda, brown sugar, milk, cardamom pods, water, vanilla essence, oil

nonfat milk powder, all purpose flour (plain flour, maida), room temperature unsalted butter, room temperature whole milk, baking soda, sugar, water, coarsely grounded cardamom seeds, sliced almonds and pistachio, oil for deep-frying

fullcream milk powder, all purpose flour, baking soda, butter, full cream milk , enough to make the dough, sugar syrup, sugar, water, cardamom pods, slightly crushed, a few strands of saffron or rose water

ripe black jamuns , deseeded and finely chopped, low-fat yogurt, beaten, roasted jeera powder (cumin), chopped coriander leaves, salt

flour, baking powder, sugar, salt, milk ( luke warm only), use this fry bread for indian tacos, any filling you like , i load the tacos as follows, refried beans spread all over the bread first then hamburger meat cooked with onions and drained, lettuce ,,tomatoes guacamole, sour cream and shredded cheese, and then your favorite salsa, it is an awesome huge meal these are about 7 to 8 inches , you can make smaller but this is the traditional.

vegetable oil, crushed dried red chili, ground ginger, whole mustard seeds, ground cumin, bay leaves, ground coriander, turmeric, salt, head cabbage, peas, water, soy margarine or 1 tbsp ghee (for authenticity), garam masala (warm indian spices), lemon juice, sugar

beef, cut into 1-inch cubes, potato, cubed, red onion, thinly sliced, big garlic cloves, finely chopped, ginger, finely chopped, indian green chilies , slit lengthwise, curry leaves, black pepper, fennel seed, cinnamon stick, cardamom pods, red chili powder, turmeric powder, bay leaves, coconut milk (i use canned ), water, salt, coconut oil

butter, olive oil, onion, chopped, garlic, sliced, indian curry paste, cauliflower , broken into florettes (1kg), chicken stock or 1 liter vegetable stock, natural yoghurt, cream (to garnish ), pappadams, to serve

indian cottage cheese(grated ), dry milk, all purpose flour, raw cream, baking soda, sugar, cardamom to taste(powder ), vegetable oil for frying

raw mangoes, sugar (solidified syrup, cant be made at home, available at indian food stores) or 8 cups golden jaggery (solidified syrup, cant be made at home, available at indian food stores), water, cinnamon, salt

vegetable oil, cumin seeds, bay leaves, dried red chile, halved, tomatoes, cut into small cubes, fresh ginger root, peeled, grated jaggery (palm sugar), or to taste, dates, pitted and chopped (optional), indian black salt

dry indian basmati rice, garbanzo beans, vegetable broth, curry, white pepper, mushrooms, onion, garlic, carrots, celery stalk, water chestnuts, golden raisins