76 rangoon sauce Recipes

crabmeat, cream cheese, room temp, minced garlic, worcestershire sauce, salt, white pepper, wonton skins, beaten egg, deep frying oil

crabmeat, drained and chopped, cream cheese, room temperature, a-1 steak sauce, garlic powder, dozen wonton wrappers, egg yolk, well beaten

fresh crabmeat (drained and chopped , or canned crab meat), a-1 steak sauce, egg yolk, beaten, garlic powder, cream cheese (room temperature ), dozen wonton wrappers

cream cheese, softened, crabmeat, a-1 steak sauce, onion powder, garlic powder, salt, pepper, wonton wrappers, egg yolks, mixed with 2 tbsp water, vegetable oil

won ton wrappers, cream cheese, softened, minced fresh ginger root, chopped fresh cilantro, dried parsley, dark soy sauce, crabmeat, shredded, oil for frying

oil for frying, vegetable oil, garlic, minced, minced onion, head bok choy, chopped, chopped snow peas, crab meat, drained, cream cheese, softened, soy sauce, won ton wrappers

wonton wrappers, cream cheese, room temperature, soy sauce, minced fresh ginger, minced garlic, dried parsley, minced cilantro (optional), crabmeat, shredded and chopped, vegetable oil (for frying )

cream cheese, milk, garlic powder, imitation crabmeat, sliced green onion, dried parsley, salt and pepper, sweet and sour sauce, wonton wrappers, parmesan cheese

green onions, minced, cream cheese, fancy crabmeat, drained, powdered sugar, worcestershire sauce, garlic powder, lemon juice, sour cream

cream cheese, softened, garlic clove, pressed, swiss cheese, shredded, sweet and sour sauce, imitation crabmeat, green onion, thinly sliced, wonton wrappers, vegetable oil

canned crabmeat, a-1 steak sauce, egg yolk, beaten, garlic powder, cream cheese, room temperature, dozen wonton wrappers

wonton wrappers - there will be a little extra left, philadelphia cream cheese, crab claw meat, spice, sea salt - kosher salt is good substitute , table salt takes more, white pepper - regular is fine but i don tsp want to see the flecks, oregano or parsley - to taste, water, vegetable oil - for frying, granular sugar - to coat, duck sauce - for dipping

cream cheese, crab (or fake for those of us on a budget, it works almost as well), worchestershire, soy sauce, green onions, chopped, garlic, minced, sesame oil, wonton wrappers, vegetable oil to deep fry

crabmeat , picked, sliced green onion, sour cream, cream cheese, at room temp, minced garlic, wonton wrappers, oil (for frying ), minced ginger, soy sauce, sugar

reduced-fat cream cheese, garlic salt, worcestershire sauce, lump crabmeat, drained, green onion, chopped, wonton wrappers

seasoned dry bread crumb, egg, slightly beaten, cream cheese, softened, kosher salt, hot sauce (optional), cooked shrimp (roughly chopped ), wonton wrappers, oil (for frying )

cream cheese, softened, a-1 steak sauce, garlic powder, green onions, finely chopped, frozen crabmeat, wonton skins (room temperature ), oil (for frying )

crab meat drained, cream cheese, sour cream, green onions chopped, worcestershire sauce, powdered sugar, garlic powder, lemon juice