Crab Rangoon Dip Recipe

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Crab Rangoon Dip
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Ingredients:

Directions:

  1. In small bowl, combine cream cheese and garlic. Add swiss cheese; stir until well blended. Spread cream cheese mixture over bottom of 1 quart baking dish. Spoon sweet and sour sauce over cream cheese mixture.
  2. Coarsely chop crab meat; sprinkle over sauce. Microwave uncovered 4-6 minutes on High or until outside edges are bubbly and dip is heated through. Remove and sprinkle with thinly sliced green onions. Serve warm with crispy wonton chips.
  3. Crispy Wonton Chips:.
  4. Preheat oven to 375 degrees. Cut wonton wrappers in half diagonally. Arrange half of wontons in single layer on large pizza pan or stone. Spray with oil using kitchen spritzer. Bake 8-10 minutes or until golden brown and crisp. Remove chips from pan. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.46 Kcal (580 kJ)
Calories from fat 66.19 Kcal
% Daily Value*
Total Fat 7.35g 11%
Cholesterol 23.35mg 8%
Sodium 188.66mg 8%
Potassium 61.8mg 1%
Total Carbs 12.27g 4%
Sugars 1.77g 7%
Dietary Fiber 0.35g 1%
Protein 5.93g 12%
Vitamin C 0.8mg 1%
Iron 0.6mg 3%
Calcium 77.5mg 8%
Amount Per 100 g
Calories 245.5 Kcal (1028 kJ)
Calories from fat 117.37 Kcal
% Daily Value*
Total Fat 13.04g 11%
Cholesterol 41.41mg 8%
Sodium 334.51mg 8%
Potassium 109.57mg 1%
Total Carbs 21.75g 4%
Sugars 3.14g 7%
Dietary Fiber 0.61g 1%
Protein 10.52g 12%
Vitamin C 1.3mg 1%
Iron 1.1mg 3%
Calcium 137.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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