261 rangoon ish Recipes

green onions, minced, cream cheese, fancy crabmeat, drained, powdered sugar, worcestershire sauce, garlic powder, lemon juice, sour cream

tinned raspberries in juice (undrained and in juice, not syrup), sachet unflavored gelatin, very low-fat plain yogurt, very low-fat cream cheese, sachet sugar-free raspberry gelatin, boiling water

fish , most firm white works well (when it s on sale, i use tail-end pieces of atlantic salmon), flour (or more ), eggs, lightly beaten, breadcrumbs (i usually make these out of some interesting leftover bread), parmesan cheese, chopped herbs (such as dill or parsley), salt and pepper, to taste, i use very little, oil (for cooking , adjust to suit your pan)

neufchatel cheese or 8 oz cream cheese, butter, lump crabmeat, drained (i use two cans for lots of flavor), old bay seasoning, garlic powder, english muffins, split and lightly toasted, fresh parsley, chopped (or green onion)

cream cheese (1-1/2 packages. do not use reduced fat or non-fat), crabmeat, drained and picked over to remove shell and cartilage pieces, green onions, thinly sliced, garlic, pressed, worcestershire sauce, reduced sodium soy sauce, count) package wonton wrappers (3 1/2 inch square , package is about 2 thick ), peanut oil or canola oil (for deep frying), vegetable oil cooking spray (or equivalent) (optional), soy sauce , as accompaniments, sweet and sour sauce , as accompaniments, hot chinese chili paste or hot chili oil, as accompaniments, chinese mustard , as accompaniments

israeli couscous, spring onion, thinly sliced, persian cucumber (can leave unpeeled if you prefer ), ripe roma tomatoes, diced small, raisins, italian parsley, freshly chopped, fresh mint, chopped, salt, fresh ground black pepper, sumaq , to taste, lemon , juice of, extra virgin olive oil

white dinner wine, fish fillet (i use fillet of sole), unseasoned breadcrumbs, mayonnaise, sour cream, onion, chopped, paprika

frozen artichoke hearts, thawed & chopped small, olive oil, garlic salt, eggs, beaten, reduced-fat mozzarella cheese, parmesan cheese, frozen deep dish pie shell , i use pet ritz

chicken thighs (or any other part you prefer ), chopped tomatoes, head cabbage , chopped into bite-sized pieces, onion, garlic cloves, minced, bay leaves, ketchup (optional), chicken stock

olive oil, hot italian sausage, garlic, minced, white onion, chopped, ready to bake deep dish pie shell, broccoli floret, cheese , any type you wish,i use half cheddar,half monterey jack,divided, eggs, half-and-half

chicken breasts, barbecue sauce , of choice, shredded cheddar cheese, shredded monterey jack cheese

creamed corn, chicken stock (use 4 if they re the add water kind), sesame oil (roughly- maybe a little less), soy sauce (roughly- maybe a little less), eggs

crabmeat, cream cheese, tabasco sauce, worcestershire sauce, garlic clove, minced, white pepper, egg white, wonton wrappers, oil, for deep-frying, chinese mustard powder (i usually just use colman s english mustard), cold water

fresh crabmeat, drained and chopped, cream cheese, room temperature, a-1 steak sauce, garlic powder, dozen wonton wrappers, egg yolk, well beaten, oil , for deep frying, chinese mustard, chinese red sauce

fish fillets (i like talapia), butter-flavored cooking spray, seasoned bread crumbs, salt and pepper, to taste (optional)

cream cheese, green onion, use all but the white part, finely chopped, lemon juice, garlic juice , i used some from a jar of chopped garlic in juice, lobsters or 8 oz imitation lobster meat, finely chopped, wonton wrappers, egg, mixed with, water, canola oil , to deep fry won tons, chinese duck sauce or plum sauce, for dipping

fresh pineapple, diced, sugar, water, chili-garlic sauce, lime , juice of (just the juice), cream cheese, softened, minced fresh cilantro, scallions, minced, fresh ginger, minced, sugar, jalapeno, seeded, minced, lime (just the juice), crabmeat (4 oz.), wonton skins, vegetable oil

cream cheese, softened, a-1 steak sauce, garlic powder, green onions, finely chopped, frozen crabmeat, wonton skins (room temperature ), oil (for frying )